OMG I love salmon sashimi it’s my favorite meal.! I always just want the raw salmon without the rice. Samuel thanks to you I have a new favorite obsession. I can literally have like around 3lbs of beautiful protein without spending tons of money at a sushi restaurant. I eat it raw out of the package since it’s sashimi grade. I am now living the life of luxury on a budget.

Bought this salmon from Sam’s club put it in my car and while I was driving home notice a bad odor coming from the back of my car. Like the other reviews, the fish I had just purchased was bad. Sam’s club is lacking with there seafood department. Their king crab legs are also brown and nasty!

We really enjoyed this product. We found it tasted great and was very high quality--tastes rich in that farmed salmon way. The shrink style packaging is very well done and appears to keep the salmon fresher, longer. We found this product superior to that which could be purchased in the competing warehouse club. We had some slight concern about freshness as we obtained via club pickup. But all was well and our piece had a best by date many days in the future. We prepped with a soy honey BBQ glaze. We baked about 1/3 of the side of salmon in the oven or toaster oven @ 400 degrees for 5 minutes, then turned on the broiler for another 5-6 minutes to caramelize the glaze and finish the cooking.

This is an excellent product at a very good price compared to other local sellers of comparable quality salmon. I use this to make my own lox and it turns out excellent. Note, this salmon is raised in Norway, not in Argentina which I view as a big plus due to periodic issues with Argentina raised salmon.

I initially bought this thinking I’d bake the whole thing because I was too nervous to try it raw. I checked the dates, made sure the fish was cut nicely and there was a nice amount of pink with minimal fat. I only chanced it for reasons being that the fish had zip zero fishy smell, no stickiness or slime, no runny liquid, and because it says on the package sashimi grade-all that and after having watched other people actually eat it raw. So the verdict…this was the best $34 ever spent on salmon. This beats paying $5 at the restaurant for 1 sushi hand roll. I’m super full and super satisfied. I had light soy sauce with wasabi at home and made my own little dip. I was in my happy place! Definitely recommend.

My mom picked this up for me the other day. We put it directly in the fridge. We took it out and unsealed it the next day. I was slapped in the face by the smell of bad fish. This never happened with the salmon they used to carry, but it seems to be a repetitive issue with this one. My mom said the one she got for herself had the same issue.

I picked through the packs this week and got one dated March 8. Today is March 3. The salmon has an odor and does not taste fresh at all. What has happened to the quality? Given packaging there is not a way to assess the freshness of the product. Bad fish was rare in the past. What has changed?

So the new packaging, portions, and price, are about ridiculous compared to the old, full size, uncut fillet. Everyone I know and seen at the store was furious over this on top of the recent reviews. While we obviously enjoy the salmon and its quality, this new step was in the wrong direction. The first come people are getting the thick cut centers while us daily working folk who come later end up with tail ends and bits. Please go back. We want our 'reel big fish'!

I have been buying salmon from Sam's club for years and have always been very pleased until my last purchase. Apparently, they have switched to a different supplier and I am not happy at all. I prepared our salmon the same way I always do and it was not edible! The texture was off and the taste was even more off! I will not be purchasing this product again! Please go back to the old supplier!

I decided to buy some because I sampled it at the club and I also bought a jar of the seasoning that it was cooked in. I cooked it the same way as it was cooked at the club and it came out with a great texture and look but was a little to fishy for my taste.