I enjoy this salmon! I wash it up, cut it and freeze 2 pieces per bag with a marinade sauce. I just pull out what I need and cook in my air fryer. It makes a great meal!

My wife and I like the Atlantic salmon from Sam's Club - it is moist and flavorful after cooking. Being seniors we divide the fillet into 3 pieces, freeze two of them and have the third piece fresh. We get three meals from one fillet.

The wild caught skinless salmon is one of our favorites to bake with an orange ginger glaze. It comes out moist and flaky every time. This salmon has great flavor. I prefer it over the farm raised salmon.

I usually buy this a couple times a month. After unpacking it i dry it and cut it into 5-6 meals for my husband and I. I repack it in parchment paper and a ziplock bag. Stays fresh in the fridge. We airfry and put in a salad. Tastes delicious

Great product as Sams Club offered sustainably sourced seafood which is important to the quality of their seafood as well. The price is also outstanding, especially when they offer special pricing.

Like everything else, salmon prices have soared.Knowing the health benefits of this fish, it is a good choice for one’s diet. I have learned to stretch this fish for extra meals. It is tasty and irresistible.

I bought 2 of these and froze one. The first one we ate most as sashimi and loved it. The second one we froze and cooked later and delicious, moist, and flaky. Will definitely buy more.

Not "sushi" grade smelling fish we're used to here. Slight fishy smell this time, not enough smell that we couldn't cook it to eat. BUT sushi grade can be eaten raw and this was not that! 4 days from shelf date. Also price was wrong.

Easy to prepare

Very good and fresh.