The salmon was great! Divided it into 6 sections, 2 of which I air fried that night and froze the rest for later. 400 degrees for 10 minutes made for a delicious meal. Tackling the rest over the next two weeks!

The salmon had an extreme strong unpleasant taste. We were unable to eat. I used some in a smoked salmon dip we frequently make and it was inedible as well.

I gave it 2 stars. it was fresh but a bit of a disappointment after poaching it for very few minutes as I always do which usually has the salmon melting in your mouth.. this one was dry and not a lot of flavor.

The fish taste fresh! However, it should be cut in half so that it can be easy to wash in the sink to avoid the fish got broken or damaged the whole dish!

My son loves salmon so we prepare this on a skillet sometimes for him. The price is right. It cooks well and even reheats well (salmon texture is so much better reheated than chicken, so this is ideal for leftovers).

I purchased this salmon without the skin it was delicious but i prefer the one with the skin only because i feel like the skin keeps it from falling apart

After I purchased this item, I placed in the refrigerator for two days before I cooked it. My girlfriend ate it one day after I cooked and got sick. I will not purchase this item again.

It is typically excellent. But my last purchase was not so, the fish flesh was so soft that in raw state I could not use fork, because it was falling into pieces. I hope it was an exception.

Always buy this Salmon at Sam's it is a regular on my grocery list. It is fresh reasonably priced. I preseason it, cut it into single servings & package wrap it for the freezer. Makes for a great easy to pre-prepped meal.

This was my first time cooking salmon, and this cut did not disappoint! It was delicious, light, non greasy and no strong fish as I’ve had with others