Salmon was delicious, but when I chose my own, I try to find the freshest, since it takes the 2 of us a few days to eat it all. The one that was chosen by the associate had a use by date of the day after I purchased it. Was disappointed.

The wild caught skinless salmon is one of our favorites to bake with an orange ginger glaze. It comes out moist and flaky every time. This salmon has great flavor. I prefer it over the farm raised salmon.

I buy my salmon fillets here often and I am never disappointed; though I prefer skin on and bought the skinless due to rising prices. Should have altered the cooking time .

I purchased this salmon without the skin it was delicious but i prefer the one with the skin only because i feel like the skin keeps it from falling apart

I usually buy this a couple times a month. After unpacking it i dry it and cut it into 5-6 meals for my husband and I. I repack it in parchment paper and a ziplock bag. Stays fresh in the fridge. We airfry and put in a salad. Tastes delicious

Salmon is healthy and delicious. It took some recipe research to find just how we like it cooked but now that I have it is easy to do. Freshness is key. Cook or freeze it right away though as the fishy taste gets stronger with age.

Cooked this the 2nd day we got it. We suspeck it gave us intestinal issues on 2 occasions. I will likely not buy it again. Price, huge--waste of $.

I should have tried to do a smell test on this package. When I got it home and unwrapped it to cook for dinner the smell was horrible and strong. It was Already spoiling.

I used to enjoy the salmon, but it has changed and has a weird fishy taste now. I won’t be buying it anymore and will probably get a membership elsewhere.

I love purchasing my Salmon from Sam's Club because I am receiving quality product. The price point is on the high end of which is why I gave it four stars.