This fillet wasn’t as good as some. Some seemed glued and flaky before being cooked. I still cooked it after buying it because I’m not wasting my money but wasn’t as good as a few other salmon fillets biught

Good portion for the amount! Was able to clean and cut up pieces to freeze in quantities of 2 until I was ready to cook them. Can’t go wrong with salmon.

This was my first time cooking salmon, and this cut did not disappoint! It was delicious, light, non greasy and no strong fish as I’ve had with others

Salmon is healthy and delicious. It took some recipe research to find just how we like it cooked but now that I have it is easy to do. Freshness is key. Cook or freeze it right away though as the fishy taste gets stronger with age.

Cooked this the 2nd day we got it. We suspeck it gave us intestinal issues on 2 occasions. I will likely not buy it again. Price, huge--waste of $.

I love this salmon because it is fresh and good for me, but the price has gone sky high. I can only afford it when Sams offers the $5 off or the price per pound goes down.

The wild caught skinless salmon is one of our favorites to bake with an orange ginger glaze. It comes out moist and flaky every time. This salmon has great flavor. I prefer it over the farm raised salmon.

The salmon was great! Divided it into 6 sections, 2 of which I air fried that night and froze the rest for later. 400 degrees for 10 minutes made for a delicious meal. Tackling the rest over the next two weeks!

Excellent quality and reasonable price, cut in 3 inches pieces then marinade with sale and pepper for 5 minutes and pan fried. waiting for cold then cut into 1/4" pieces, mixed with cooked rice, egg and celery

The salmon was just OK. It was not flaky like good moist salmon. Two days after I cooked mine, I went to a friends house who had gotten salmon from Fresh Market. It was much, much better.