The wild caught skinless salmon is one of our favorites to bake with an orange ginger glaze. It comes out moist and flaky every time. This salmon has great flavor. I prefer it over the farm raised salmon.

This was my first time cooking salmon, and this cut did not disappoint! It was delicious, light, non greasy and no strong fish as I’ve had with others

Cooked this the 2nd day we got it. We suspeck it gave us intestinal issues on 2 occasions. I will likely not buy it again. Price, huge--waste of $.

I used to enjoy the salmon, but it has changed and has a weird fishy taste now. I won’t be buying it anymore and will probably get a membership elsewhere.

I should have tried to do a smell test on this package. When I got it home and unwrapped it to cook for dinner the smell was horrible and strong. It was Already spoiling.

This fillet wasn’t as good as some. Some seemed glued and flaky before being cooked. I still cooked it after buying it because I’m not wasting my money but wasn’t as good as a few other salmon fillets biught

I usually buy this a couple times a month. After unpacking it i dry it and cut it into 5-6 meals for my husband and I. I repack it in parchment paper and a ziplock bag. Stays fresh in the fridge. We airfry and put in a salad. Tastes delicious

My wife has found an excellent preparation for salmon, so we make sure to pick this up every time we visit Sam's. The fillet is always high quality and quite delicious!

Like everything else, salmon prices have soared.Knowing the health benefits of this fish, it is a good choice for one’s diet. I have learned to stretch this fish for extra meals. It is tasty and irresistible.

The salmon had an extreme strong unpleasant taste. We were unable to eat. I used some in a smoked salmon dip we frequently make and it was inedible as well.