I used to eat Salmon at least twice a week until Sam’s let it go out of stock at the north side store. It seems hard to keep it in stock there for some reason now. Southside store had it but that’s a drive. As for taste, I really enjoy it. Buying the whole fillets gives me the opportunity to cut bigger portions than grocery stores have. I could easily eat 2 of those inch wide slices they’re selling! I’m only giving 4 star rather than 5 for availability.

I love the skinless salmon. I cut it into serving size portions and grab them out as needed, to pair with a salad for my work lunch. It only takes a few mins to bake or saute a portion size so I'm more likely to bring my own lunch, rather than getting takeout when I have this available. Perfect, quick, easy and healthy lunch.

This is the best skinless salmon I've ever had! I'm spoiled for life!! It's so fresh and tasty; I don't need a lot of fancy spices-and I enjoy spicy food-it's just the right texture and flakiness, never wet or has an aftertaste. I'll be purchasing this again!! I highly recommend this product for anyone, but salmon lovers in particular

Fillet was 3#. We split 8 oz for a supper, so this fillet gave us 6 healthy meals. Froze the meal portions with a vacuum sealer. A great value for the price. We like it seasoned with lemon, salt, tarragon and olive oil, microwaved for 4.5 minutes. Comes out great every time!

I needed a lot of salmon for a dinner party. I purchased it the same day I was going to use it, so it would be fresh. I was able to get 8 portions out of the salmon, but after cooking it has a strong fishy taste to it. Usually salmon is pretty mild, but this was a little strong.

This is absolutely the best salmon I can buy. It's half of a whole fish, but with no skin, no bones, no tail, no head, and no fins. It is truly ready to cook. And it is always delicious. I buy it as often as once a month, and never regret the purchase. Healthy and yummy - can't go wrong.

This antibiotic free salmon is always tasty and fresh. I buy this one specifically, rather than other types. Always good. Easy to cook. I love that it comes in a whole piece that I can cut into portions rather than someone else cutting it. Sometimes I cook the whole amount and freeze the majority after we eat, but, most often, I cut it into portions, season, and wrap the correct amount in foil ready to go on the grill or in the oven. It freezes beautifully and when I want to use it I defrost the foil packet in the frig, and just put it on the grill or in the oven. Easy dinner that night!

She is always asking for it. She is very tiny for her age and doesn't eat meat. But she loves this fish! I soak it i. Cold water. Pat dry, cut in 3 pieces and place on foil. Add lots of lemon pepper on both sides. Add a few small irces of butter on front and back. Squeeze a lemon on both sides....close the foil. Criss cross one the other day til tight and grill!

Had to return the salmon multiple times as it went bad within a day of purchase. I made sure its temperature controlled through out. But for some reason, the fish smelled foul. Visible discoloration (orangeish to greyish)And it was on sale. Hard part is to travel back to club to process the return. Wish quality items are on sale

The salmon looked great and fresh in the store. It cooked up beautifully on the grill. BUT it had no taste. I think it was possible for salmon to be bland, but I was proven wrong. I don't expect the same flavor from farmed salmon as wild caught, but I do expect some flavor. This product is fine if you're just looking for a protein to put on a salad, but I would not recommend it if you are expecting it to taste like something beyond what you put on it.