Quality has gone down hill. Very thin filets. If Sam's Club can not purchase better quality than don't. When it was sold as one big piece the salmon was a nice thickness and worth the price. Will not be purchasing again.

Why did they decide to cut the salmon? Instead of one whole piece, it’s a selection of mostly tails in 2 separate packages. If this was the NFL and I was a ref? I’m throwing a flag on this play.

This was always my favorite at Sam’s, but the last few times I have bought it it’s been filled with bones! To spend $30 on a piece of salmon to have to pick out the bones is a bit rediculous!

Brought a two pound filet home, today, grilled it on an alder plank with a very slight spray of lime juice and barely a dusting of spices. Wow, was it good. Thanks.

This is the only time in my life I have wished for an extra hand just so I could give this fish three thumbs down!! It was a total waste of money it had slime and an awful smell and we fed it to our trash can.

Salmon had a bad odor upon opening. After cooking, fish tasted old and like it’s gone bad even though date on package is still a week away. Will not buy again. Wasted $37. Will not purchase again.

We alternate between Sockeye and this salmon on a weekly basis. Beside the health benefits, this salmon is very moist and flaky if cooked until internal temperature reaches 145F which takes about 25 min at 350F.

I have been a Sam’s club member for many years, buying salmon once a week. Can’t say that this days with the new supplier. I don’t what they add but the smell is very unpleasant. Please change your supplier.

Great salmon for poke or sashimi just disappointed that it’s gone up so much in price especially after they removed the “sashimi grade” off the labels

Bought this product using club pick up and the fish smelled like it has sat out in the heat. Horrible smell even after cooking we could tell the fish had gone bad. We had to throw away the whole thing. When we have bought in store before it was great but will not buy using store pick up anymore.