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Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

Salmon

fresh salmon

Normally not like that

Love it

Nothing

Yummy

Great salmon

We cooked this on the black stone with some Dizzy Pig Raging River seasoning  and a little Heath Riles Garlic Jalapeño Rub and OMG amazing….#you wouldn’t like it 👍

It’s all about the Salmon

Great salmon for poke or sashimi just disappointed that it’s gone up so much in price especially after they removed the “sashimi grade” off the labels

Salmon w/o skin

I purchased two packs of Salmon Fillets over two weeks and both packs were spoiled.  Matter of fact, the first pack, I cut up and cooked two slices, froze the other salmon fillets for 2 days.  After defrosting, the salmon was rotten and the smell was awful.  The second pack was already spoiled, once I opened the pack. Had to throw the pack away.  I did not return either pack, due to opening them.

Spoiled Salmon

This salmon is great!  I make if for myself and have it for several days, sometimes I cook it and then freeze it to have later.  I have found very few bones in it for all the times I have purchased it.  I highly recommend.  I've attached pictures of it after it is cooked, and then putting it on my salad.  Very yummy!

Excellent salmon!  I highly recommend!

Customer reviews for Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

Member photos

Salmon

fresh salmon

Normally not like that

Salmon

Love it

Nothing

Yummy

Great salmon

It’s all about the Salmon

Salmon w/o skin