Skip to Main Content
Sam's Club
Sam's Club
All Departments
All Services
Customer reviews for Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound for
Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound
4.6 out of 5 stars
stars
5,613 ratings2,263 reviews
  1. 5 stars78% (4,376)
  2. 4 stars14% (772)
  3. 3 stars4% (220)
  4. 2 stars1% (80)
  5. 1 star3% (165)

Member photos

  • +7 images
Sort by |
Showing 81-90 of 2,263 reviews
Sep 28, 2025
JeffDW
2 out of 5 stars review

Verified Purchase

Off this time

Despite being within the expiration/useby date and cooked the day it was bought, it was fishy and not up to its normal taste and freshnessflavorable.

Helpful?74CEY3FRYPBD13622507460
Apr 6, 2026
Msimplestott
5 out of 5 stars review

Verified Purchase

Yum.

Great flavor. Fresh.

Helpful?74CEY3FRYPBD13622507460
Apr 16, 2026
Carol B
5 out of 5 stars review

Verified Purchase

Salmon

It's always very good.

Helpful?74CEY3FRYPBD13622507460
Mar 31, 2026
Toto
4 out of 5 stars review

Verified Purchase

Yummy

It's very good

Helpful?74CEY3FRYPBD13622507460
Apr 25, 2026
MWalter
5 out of 5 stars review

Verified Purchase

Always good

Alway good.

Helpful?74CEY3FRYPBD13622507460
Mar 30, 2026
Mistii Malcolm
4 out of 5 stars review

Verified Purchase

Farm raised

Good quality

Helpful?74CEY3FRYPBD13622507460
Apr 6, 2026
Mr Roy
5 out of 5 stars review

Verified Purchase

Very nice

Nice

Helpful?74CEY3FRYPBD13622507460
Apr 21, 2026
Kim
5 out of 5 stars review

Verified Purchase

Salmon is great Good Friday choice

Very fresh.

Helpful?74CEY3FRYPBD13622507460
Apr 13, 2025
Jackson
5 out of 5 stars review

Verified Purchase

It’s all about the Salmon

We cooked this on the black stone with some Dizzy Pig Raging River seasoning and a little Heath Riles Garlic Jalapeño Rub and OMG amazing….#you wouldn’t like it 👍

Helpful?74CEY3FRYPBD13622507460
Apr 8, 2024
Sherylkulit
4 out of 5 stars review

Verified Purchase

Salmon w/o skin

Great salmon for poke or sashimi just disappointed that it’s gone up so much in price especially after they removed the “sashimi grade” off the labels

Helpful?74CEY3FRYPBD13622507460