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Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

This is a good salmon product, but I was buying the Sam's Club brand salmon

Good, but why drop the skinless?

We tried several packs of these over the course of a year. Way too many bones every time. We now buy another brand and rarely find bones.

Too many bones

Bought this thinking fresh caught. NO!  Package clearly states farmed raised!

Salmon

Dissapointed

We eat sockeye salmon regularly. This is the first time I have purchased this brand from Sam’s. It is a very poor quality salmon. Hate to say but it seems to be what is left over after the salmon run. All the Sockeye salmon we have ate in the past has been a deep red meat and great flavor. This one was very pail, lighter than farm raised Atlantic salmon. A spongy texture that would crumble apart as it was being broiled. I will never buy this Salmon from Sam’s again. GROSS

Is it really salmon?

We grill these salmon fillets once or twice a week. I dip the fillets in olive oil to keep the fish from sticking to the grates. I sprinkle sparingly with sea salt and generously with restaurant style black pepper only on the raw fish, leaving the skin side alone. Set gas grill to 420 degrees. I also heat wood chips for a smokey flavor. Cook approximately 16 minutes.

Salmon fillets

Customer reviews for Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

Member photos

Good, but why drop the skinless?

Too many bones

Salmon

Dissapointed