It's not my favorite salmon. I followed the directions, and it was overcooked a bit. Unhappy with all the bones I took out of the fish. Now my daughter won't eat it. I got one stuck between my teeth, a little painful. I still have some left. I'm not sure if I should cook and eat it or throw it out. I hate to waste food.

Too salty. Marinade doesn't fit salmon (and I couldn't taste the flavors named on the package). Advertised as wild caught boneless without mentioning the marinade at all. Serving size of individual packages less than or almost double the typical 3-4 oz serving size.

First time I bought wild salmon, not farmed. Was feeling good. Anyways today as I was digging into the Salmon I noticed a long stringy white thing. Tried to deny it wasn’t a worm but what else could it be?? Was 5 inches long. Hopefully I’ll be okay, but if I got worm I better be looking snatched soon. Anyways be careful people look closer at the salmon cuz the warms are quite thin and easy to mistake it for something else.

Very Dry Low Quality Salmon - No matter how yo cook it. It will be very dry.

Go back to skinless!! Hate that both sides aren’t seasoned!

Yuck! Bones, scales and skin. WHY did you stop selling the one without the "extras" not everyone LIKES or can eat fish bones skin and scales :P

I wrap these babies in bacon strips and pop them in the air fryer for 8 minutes on each side...oh so yummy!

It's so hard to find wild caught fish. This salmon is perfect portion sized. Easy to bake and has always tasted fantastic. As a Pescatarian I am very picky and this is a definite go to!

I’ve bought these before and enjoyed them but the last 2 times they don’t even taste like salmon- they’re very bland and most have quite a few bones. We ended up throwing half a bag out.

This is a good salmon product, but I was buying the Sam's Club brand salmon