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Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

Strawberries are great

Don't buy it. I wish i had read the reviews first

bad product

Terrible!!! The entire pack was full of bones. DO NOT WASTE your $$$

GROSS

Great, wild caught fish. 4 stars for the price and flavor/texture/quality.

Great Wild caught

The texture is weird, a little soft and mushy and and ribbed?

Real Salmon?

This is, dry, tasteless, and hardly tastes like Salmon. Very disappointed and will not buy again.

Go back to what this replaced

Bought two bags, both tasted far fishier than normal, slightly mealy as well. That is a sign of old fish. I won't be trying it again.

fishy and mealy

Paid Twenty Five dollars just for the salmon to be FAKE. Squeeze it and it’s like a sponge. It’s not real fish

Fake Salmon

I bought this August 3rd! I found numerous bones while eating this Salmon. They should recall this before someone chokes on it!!!

Bones that make you choke!!!!!

Salmon quality was good. Not sure why it says boneless when every bite I took had multiple bones inside. Won’t get again because of the bones.

Many bones found in each piece

We eat sockeye salmon regularly. This is the first time I have purchased this brand from Sam’s. It is a very poor quality salmon. Hate to say but it seems to be what is left over after the salmon run. All the Sockeye salmon we have ate in the past has been a deep red meat and great flavor. This one was very pail, lighter than farm raised Atlantic salmon. A spongy texture that would crumble apart as it was being broiled. I will never buy this Salmon from Sam’s again. GROSS

Is it really salmon?

We grill these salmon fillets once or twice a week. I dip the fillets in olive oil to keep the fish from sticking to the grates. I sprinkle sparingly with sea salt and generously with restaurant style black pepper only on the raw fish, leaving the skin side alone. Set gas grill to 420 degrees. I also heat wood chips for a smokey flavor. Cook approximately 16 minutes.

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