Very good salmon - significantly better than the Atlantic salmon and any farm-raised, especially as a great source of protein. Flavor is better as well - worth the higher price.

The salmon is good quality. It heats up well. Doesn't have chemicals, etc. I actually put a little honey mustard on it and it tastes very good. I buy it at Sam's Club all the time.

I purchased the Member's Mark Wild-Caught Alaskan Sockeye Salmon; salmon is a recommended healthy food and tastes very good. Member's Mark has this in individual portion sizes, so it is convenient whenever I'm only preparing for one or two people.

We love this salmon. We have both baked it and grilled it with several different seasoning varieties and it's always delicious! Firm flesh, smooth flavor

I love this product; however this is the second time one pack in the package lost its vacuum seal. I haven’t called it in but if it happens again, will call their customer service line to provide feedback.

The Member’s Mark Alaskan Sockeye Salmon is the best. The pieces are individually sealed. We have been buying the sockeye salmon for years and it really is very good.

The packaging is great. We were disappointed in the size of salmon fillets as well as the freshness. We buy salmon a lot and were bummed to fin some pieces were ok, others were fishy and slimy.

My husband loves salmon but I don’t! I tried a bite and loved this salmon. I went back to Sam’s and bought more. It has a very mild taste fresh taste just don’t eat the skin

Very Dry prepared in oven and on grill and the results we're the same very disappointed. On the positive side very conveniently individually vacuum packed

This was my first time buying these, I always bought the other salmon without the skin. I season these with fresh Garlic, pepper, salt, garlic powder, in a dill butter and white wine on the stove-top.