Love Jimmy Dean brand sausage! My family has been purchasing Jimmy Dean for years it’s our go to brand when buying pork breakfast sausage. Affordable product and carried a most local grocery stores. The regular flavor is my all time favorite flavor of Jimmy Dean sausage. A must try if you haven’t.

Jimmy Dean Regular Premium Pork Sausage is go to brand for regular pork sausage. It’s not as greasy as the other brands. It is so flavorful that I use it in my recipes. MEAT SAUCE by Ree Drummond Ingredients * 3 pounds ground beef (I used ground round) * 2 pounds sausage * 3 tablespoons olive oil  * 2 large yellow onions, diced  * 2 green bell peppers, seeded and diced  * 6 cloves garlic, minced  * 1 cup white wine or stock (your choice)  * Two 28-ounce cans crushed tomatoes  * One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)  * One 15-ounce can crushed tomatoes  * One 6-ounce can tomato paste  * 2 tablespoons sugar  * 2 teaspoons kosher salt  * 1 teaspoon ground oregano  * 1 teaspoon ground thyme  * 1/4 teaspoon crushed red pepper, optional * 4 bay leaves  * 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving  * 1 whole rind from 1 wedge Parmesan, optional * 1/2 cup grated Parmesan, optional, plus more for serving * 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving Directions: 1. In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside. 2. Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute. 3. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. 4. After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving. 5. Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.

Jimmy Dean Sausage is usually priced a little higher than the others. However it’s Jimmy Dean so you know it will be good, every time. It makes a great gravy with just a little heavy whipping cream, cream cheese, salt, pepper and mixed peppers. Just pour over your eggs for a delicious meal. #BreakfastStaples

Buy this sausage every week. Made the usual sausage/gravy for biscuits. Took a bite, found a very small fragment. Put it on a napkin. Then two bites later, another one. Wanted to contact you privately but no private link- saved package and the two fragments. Quality control error? What else got ground up?

Jimmy Dean used to be less salty than I've had recently -- thus the 4-star review.  I've tried a couple others but this has been my favorite go-to breakfast sausage.  I'm always on the look out for others to try and keep going back to this brand.  Wish they'd cut back on the salt.  Other than that, fresh pork and seasoning taste.

Jimmy Dean's sausage rolls have really been disappointing the last couple of years. They have allowed it to be really low grade sausage. It is very stringy, gritty, has tons of chunks of hard fat and pieces in it, and I spend more time picking through it while cooking it up, then actually eating it. We like to use it in lasagna, loaded baked beans, breakfast casseroles, and sloppy Joe's. I have actually not purchased any lately though due to how gross the last few tubes were.

I love Jimmy Dean sausage and it is the only breakfast sausage I buy, however lately I don’t know if it’s me or the sausage, buy it seems too much salt or sodium is being added. I would appreciate if someone would do a taste test, or whatever is needed to find out if too much of whatever seasoning may be causing the saltiness. Thank you

This is my absolute favorite sausage I like the regular and the hot. I make it for breakfast I also make cheese dip with it. I like to scramble in my eggs. It's not salty like other brands that I've tried. The Taste is unlike the others it's delicious

I love grabbing the Jimmy Dean sausage to add into my spaghetti sauce for Spaghetti. It adds really great flavor to the sauce. I really prefer this over hamburger or just plain sauce for my spaghetti. The flavor is really great. This product can be pricey but every once in a while it is definitely worth it. 

Jimmy Dean is the king of sausages. They make some of the, if not best, sausage. If you are sensitive to mild or hot, just get the regular. The flavor is tasty and tastes non processed. The packaging can be a little messy. You have to cut it open and squeeze or scoop it out like a tube of hamburger. But it's worth it for a yummy sausage.