I am from Lubbock Texas, Jimmy Dean sausage started in Plaincuew, I have eaten the sausage products virtually all my life. The best breakfast sausage . I prefer the patties. Just cooked 2lbs this morning for my family. Delicious. Yes sausage is high si is everything else. Got it on dale. Best ever!

I only use Jimmy Dean brand in all my recipes. Especially sausage stars.. All my co workers beg me to bring them . I have shared my recipe with a few , but they tried to skimp and not use the real Deal JIMMY DEAN. . Then ask why theirs are not as good. ? Other brands do not compare . Jimmy Dean hands down... quality,taste,texture. Do not except substitutions.

Mr Dean use to have the best roll ever fry them no grease lean tender and flavorful. The company was and the sausage changed grease flavor not as good the hot roll sausages is not hot at all . I use to buy three and four rolls at a time now I only buy one roll a month will eat them until better ones come along.WHAT HAPPENED To JIMMY DEAN SAUSAGE is a real tragedy .

Love the hot sausage but have been experiencing quality consistency issues. Sometimes there are small white paper like scraps in the sausage. I have discarded two rolls due to safety concerns. I don’t want to give up the best tasting sausage but have safety concerns.

We have been eating Jimmy Dean sausage forever and now that we are full-time RV'ers, it's our daily breakfast with eggs. Normally I buy the sage or maple version, but during the virus quarantine, those two flavors have been hard to come by. I don't like spicey things so I've been buying your Regular flavor which is a little spicey but not more than I will tolerate However, I have some serious digestive issues and am having trouble with this version. All it says regarding spice ingredients is "spice extractives". I was shocked to see it also contains MSG, which I usually have issues with, but there must not be enough MSG involved to cause me problems. Can you please tell me which spice extractives you use?

I get about 12 patties around 4" in diameter when flattened out on a griddle. I coat a cutting board with a sprinkle of flour to keep the meat from sticking to the metal spatula when flattening the meat. I pair mine with thin smash burgers made from Sam's chuck log rolls to make my teriyaki burger. I melt a thin piece of cheddar on the sausage patty and one thin piece of cheese on the thin burger patty. I Lightly coat the top/bottom of bun with mayo and add a drizzle of thick low sodium teriyaki sauce. You can add shredded lettuce to the bun bottom and thinly cut onion slices to top of the meats for a greater taste. For more meat heat up a few pieces of thin lunchmeat ham as a topper to the sausage and beef patty and top that off with a 3rd piece of thin cheese. You can buy Red Robin seasoning to season the beef patties for more flavor. The sausage patty needs no seasoning.

Something is noticeably different as of this year with the regular style Jimmy dean roll of sausage. When cooking on medium low heat it will burn a layer of black char on a non stick pan prompting me to buy a new non stick skillet with the very same results. I've always eaten this product and have always cooked it the same way. I know covid 19 has hurt so many companies and makes me wonder if something has changed via quality and consistency of the recipe within the this new year of 2022. Hope the needed corrections are made to once again enjoy a pleasant home cooked breakfast!

My daughter is not a picky eater except for when it comes to breakfast sausage. She will eat no other brand except Jimmy Dean Regular Breakfast sausage. Once, when our grocery store ran out, I bought an alternate brand of sausage. My daughter took one bite, spit it out, and refused to eat it. Even though I hid the wrapper from her, she knew it wasn't her Jimmy Dean sausage. Even though she is now grown up, Jimmy Dean is the only brand we eat. It has become a tradition and a breakfast staple in our home. It's Jimmy Dean or nothing.

I have enjoyed your regular sausage since Jimmy Dean created it. In the last year or so, I have seen a change in the appearance and texture of the product. There is a definite red cast to it, and it cooks differently. I no longer believe you ingredients list is true. My breakfasts are less joy as a result. DBLandrith

I’ve been using Jimmy Dean breakfast sausage for years. After today’s soufflé, I will never use this brand again. You have changed this product for the worse. It doesn’t cook the same, smell or taste the same. It destroyed the taste of my soufflé. I had to throw the soufflé away. It is bad enough that prices have gone up, but when you change quality and raise the price…shameful.