How can you call this „premium sausage“ but use MSG and corn syrup? The packaging on the front misguides consumers by stating “no artificial preservatives, flavors, or colors“ but then there are other chemicals used if you read the full ingredients. Extremely disappointing and definitely not “perfect for breakfast or even dinner.“ Unhealthy for adults, worse for growing children.

I am not sure what has happened at the processing plant these past few months, but whatever changes you made either to the quality of the product or recipe is not an improvement. The product is has too much water with a very strange looking and smelling grease(regular version normally has a clear to yellow grease and the hot version has a slight orange hue, no matter which product I use the grease is a dark mustard color with a hint of orange, and very greasy), the taste is not good in the least. This is not isolated to just one store. Overall sad, just sad.

My family has always loved the sausage in the roll. In last year or so every time we cook it in a non stick pan on medium heat it burns with a black char on it . I bet Mr. Jimmy Dean would be disappointed in quality of his sausage now. Please bring back the sausage that cooks evenly.. Thank you ..

I used to love the breakfast sausage patties. I noticed a few years ago that the taste and texture was off. I thought maybe I had picked up a different product than I'm used to. But after a couple different packages with the same flavorless dry texture, I looked into the reasons. Turned out that the recipe has changed. I won't be buying any more. I'll stick with good old fashioned bacon from now on. Please change the receipt back to the original.

I’ve been using Jimmy Dean breakfast sausage for years. After today’s soufflé, I will never use this brand again. You have changed this product for the worse. It doesn’t cook the same, smell or taste the same. It destroyed the taste of my soufflé. I had to throw the soufflé away. It is bad enough that prices have gone up, but when you change quality and raise the price…shameful.

Something is noticeably different as of this year with the regular style Jimmy dean roll of sausage. When cooking on medium low heat it will burn a layer of black char on a non stick pan prompting me to buy a new non stick skillet with the very same results. I've always eaten this product and have always cooked it the same way. I know covid 19 has hurt so many companies and makes me wonder if something has changed via quality and consistency of the recipe within the this new year of 2022. Hope the needed corrections are made to once again enjoy a pleasant home cooked breakfast!

Mr Dean use to have the best roll ever fry them no grease lean tender and flavorful. The company was and the sausage changed grease flavor not as good the hot roll sausages is not hot at all . I use to buy three and four rolls at a time now I only buy one roll a month will eat them until better ones come along.WHAT HAPPENED To JIMMY DEAN SAUSAGE is a real tragedy .

I have been buying regular all premium, just noticed today there are 2 regulars. The all premium is too spicy for me and wondered what the deal was. Finally know what it is. I have always bought just regular before. Never really noticed. Keep up the good work

We have been eating Jimmy Dean sausage forever and now that we are full-time RV'ers, it's our daily breakfast with eggs. Normally I buy the sage or maple version, but during the virus quarantine, those two flavors have been hard to come by. I don't like spicey things so I've been buying your Regular flavor which is a little spicey but not more than I will tolerate However, I have some serious digestive issues and am having trouble with this version. All it says regarding spice ingredients is "spice extractives". I was shocked to see it also contains MSG, which I usually have issues with, but there must not be enough MSG involved to cause me problems. Can you please tell me which spice extractives you use?

Buy this sausage every week. Made the usual sausage/gravy for biscuits. Took a bite, found a very small fragment. Put it on a napkin. Then two bites later, another one. Wanted to contact you privately but no private link- saved package and the two fragments. Quality control error? What else got ground up?