Regular and hot have been over salty on occasion. The sage seems ok. I have loved Jimmy Dean sausage for many years. as you will understand.If my cousin can still do commercials, he can help in quality control. If he's to busy let me know and I will do QC. Irvin Lloyd Dean

47 years old and the first time I've tried Jimmy Dean sausage. Yeeaouza - soooooo good! I've fluctuated my weight all my adult life. Successfully lost on Weight Watchers three different times and successfully gained it all back shortly thereafter. Even did my own "Beer and Vegetable" diet in my early 30s and THAT was a success. Should'a marketed it. Now I'm doing low-carb (Not no-carb, not keto, but instead low-carb which is incredibly easy, with slow but steady results. On Sunday, I scrambled 15 eggs with heavy cream and folded in plenty of American cheese, and this sausage - ground and fried in canola oil. I am having a dish each workday this week and it has got to be one of the best breakfast/ lunch/ afternoon snacks EVER! This sausage fried up so nice and crisp and has just the right amount of herbs and spices. Two carbs per plate. All my adult life, I've avoided pork sausage and missed it. Same with nuts, red meat, etc. Hooking up with Jimmy Dean has been one of the hottest, most delectable things I've ever done. Darn proud of this 5 night stand.

Love the hot sausage but have been experiencing quality consistency issues. Sometimes there are small white paper like scraps in the sausage. I have discarded two rolls due to safety concerns. I don’t want to give up the best tasting sausage but have safety concerns.

I have eaten JD Sausage since its invent decades ago. Over the last 8 months regardless of where I buy it is salty. What happened? Why did the recipe change?? Sadly, I have stopped buying it but will try every few months and see if it is back to normal.

I purchased 10 rolls of Jimmy Dean Hot Premium Sausage for a sausage casseroles at our church. The sausage was slimy, discolored and smelled badly. When purchased it was transported home in a cooler with other cold items and kept on ice. This is not the quality I've grown to expect from Jimmy Dean. UPC 0 77900 11563 9

I opened the pack of Jimmy Dean Regular fresh sausage and was surprised at what I found. Not sure what it was but thought maybe blood of an excessive amount of some type of seasoning. Not sure. Was forced to throw the sausage and other ingredients in the bowl that the sausage was touching.

A package from the freezer, bought Jun 2020, had less fat and more corn syrup. Hardly any fat came off during cooking, and the corn syrup or sugar blackened the pan. Taste was bland and I had to scrub the skillet like never before. Something changed at Jimmy Dean. Go back to your recipe of 2019 and I'll be back.

I love Jimmy Dean sausage and wouldn't use any other brand. But I have a question about the ingredients used to make it. There have been recent claims that the Jimmy Dean sausage recipe has been modified to include protein from bugs and worms. Is that true?

I grew up in Idaho but now live in Edmonton, Alberta. Luckily we go home to Idaho 2-4 times a year to get our haul of Jimmy Dean sausage for our weekly fix of sausage gravy. People used to tell me that it's not the sausage until I make it for them with Jimmy Dean's sausage. After one helping they all agree it is the best sausage ever for sausage gravy. So much that now I not only purchase for myself but my friends as well when I go home. Just a side note, this review is for the Regular Sausage but we have also used Sage, and hot. The consistency of the recipe for each type is what is the secret to the excellent end result! Keep of the good work! We love Jimmy Dean!!! Just wish we could get it in Edmonton!

Bought JD's in past for taste. Was solidly in ketosis but after cooking and eating two small patties with scrambled eggs, I fell out of it. Figure there is way more sugar and carbs than is listed. Not the end of the world, and the sausage was tasty, but not going to buy anymore. It's too time consuming to get back into the 'K' groove. All the best to you all.