I got really thin and was sick with some sort of flu or cold. I don't usually eat meat, but I was getting really frail. My husband tends to buy this sausage so I thawed it out and started cooking it and I ate it from the skillet without adding anything but I drained the fat a little. I noticed a big difference eating this pork sausage for the past week. My health is much improved and I was able to gain back the weight I lost. It also helped me sleep much better. I think it's good for iron as well. My skin and my health is much improved and my cough is going away. My muscles are doing better. Thank you!

47 years old and the first time I've tried Jimmy Dean sausage. Yeeaouza - soooooo good! I've fluctuated my weight all my adult life. Successfully lost on Weight Watchers three different times and successfully gained it all back shortly thereafter. Even did my own "Beer and Vegetable" diet in my early 30s and THAT was a success. Should'a marketed it. Now I'm doing low-carb (Not no-carb, not keto, but instead low-carb which is incredibly easy, with slow but steady results. On Sunday, I scrambled 15 eggs with heavy cream and folded in plenty of American cheese, and this sausage - ground and fried in canola oil. I am having a dish each workday this week and it has got to be one of the best breakfast/ lunch/ afternoon snacks EVER! This sausage fried up so nice and crisp and has just the right amount of herbs and spices. Two carbs per plate. All my adult life, I've avoided pork sausage and missed it. Same with nuts, red meat, etc. Hooking up with Jimmy Dean has been one of the hottest, most delectable things I've ever done. Darn proud of this 5 night stand.

I have used Jimmy Dean sausage for years and lately it seems there is no flavor. One time is really flavorful and the next time it has NO taste is very pale in color when I open the tube. I make sausage cheese balls every Christmas and once again there is no taste. Why??? I use fresh ground Original

A package from the freezer, bought Jun 2020, had less fat and more corn syrup. Hardly any fat came off during cooking, and the corn syrup or sugar blackened the pan. Taste was bland and I had to scrub the skillet like never before. Something changed at Jimmy Dean. Go back to your recipe of 2019 and I'll be back.

My Family and I have been eating Jimmy Dean Sausage for years. With biscuits and gravey, in pizza, in meat loaf, meat balls with fried eggs, pancakes, and French toast. My whole family enjoys JD's sausage. I cook it up without having to pour off fat and its salt content is perfect. Keep it coming. I keep extra extra rolls of JD sausage in the freezer. Thanks for the great pork sausage, it will always be my favorite.

Just moved to Plainview Texas from New Jersey, and bought this in an impulse buy. We have it in Jersey but just never had the itch to try it. Now that I have, I am sorry it took so long. This is really good stuff and I think anybody that hasn't tried it should. You are missing out on some great eating.

This is one of my favorite Jimmy Dean sausages by far. A throwback to classic sausages is very nuanced in a time of so few original, classically American breakfast meats. Thank you, Jimmy Dean, thank you for bringing us back to a simpler sausage time.

Natural variety: Great taste! We'll go to an alternative store to buy it, since our closest one does not carry this one. I do have a question that needs answering. I have been advised to try a Low-FODMAP diet, and need to know (just Yes or No), whether the Natural variety contains either onion or garlic in any amount. Please respond. Thank you!

I love Jimmy Dean sausage and wouldn't use any other brand. But I have a question about the ingredients used to make it. There have been recent claims that the Jimmy Dean sausage recipe has been modified to include protein from bugs and worms. Is that true?

I used to love the breakfast sausage patties. I noticed a few years ago that the taste and texture was off. I thought maybe I had picked up a different product than I'm used to. But after a couple different packages with the same flavorless dry texture, I looked into the reasons. Turned out that the recipe has changed. I won't be buying any more. I'll stick with good old fashioned bacon from now on. Please change the receipt back to the original.