Beautifully made crusty outside and the inside chewy

The bread turned green and moldy before I even opened it.

I love these. Versatile: use for charcuterie boards, garlic bread, sandwiches, etc.

Crisp land chewy on the outside and tender and super tasty on the inside. Love it!

Absolutely delicious! We enjoy this bread with olive oil and herbs. We freeze one loaf and defrost and eat after a week!

A baguette made with ciabatta is a great change to a traditional baguette. We were also able to use for sandwiches.

This bread is so delicious. I bring home and wrap each loaf in aluminum foil to freeze for whenever we want it.

I used to bake my own Ciabatta. This is really good, and at a fair fair price. Toasted is the way to go

Great value on this bread. Tastes fresh and keeps for a few days. Great for dipping in olive oil or for making crostini.

This bread is so yummy toasted in the oven with butter! We eat it as a side with soup or spaghetti dinner