[This review was collected as part of a promotion.] my little family loves making pizza on fridays. it takes 15-20 minutes to bake in the oven on our pizza stone. i made 2 regular sized pizzas as well as 2 toddler sized pizzas in the same time! it’s super easy to use and cooked perfect pizzas quickly. i wish the inside was slightly larger as i like a thicker crust and one of the pizzas started to burn where the crust had puffed up. i know we will be using this frequently!

I bought this oven because it was on sale and I had heard great things about it. I really wanted to love it, but this oven is unpredictable and gives off an odd smell that gets infused into the pizza. At first, I thought the smell was because it was new, but it continued after the second and third use. Plus, no matter how thin the crust is, the top elements will burn the crust.

[This review was collected as part of a promotion.] This oven does not get close to the 800˚F. Also It loses heat as soon as you open the lid. Pizza can’t be an even baked without rotating, which is annoying. I actually loved my pizza better in the oven and unfortunately I’m pretty disappointed. I don’t think I’ll ever use it again.

[This review was collected as part of a promotion.] I took the time to really start from square one with this. I made fresh ingredients, got everything ready for pizza night, and just got a beer out of the fridge. I preheated the pizza machine to 800, as recommended, and used the wooden boards to place my pizza on the stone. You audibly heard the sizzle as the dough touched down. I close the machine and look through the convenient viewing window to see the progress. Condensation didn't even get a chance to form on my beer before I noticed the edges of the pizza were already getting darker. It might have been 3 minutes tops. I quickly opened the top to reveal a delicious, crispy cheesed, gooey garlic white pizza. I did do a cauliflower crust so quick was to be expected, but not that quick. Needless to say waiting 13 minutes for pizza is a think of the past.

[This review was collected as part of a promotion.] The Piezano Pizza Maker cooks pizza quickly and evenly. I've been able to cook a pizza in as little as 6 minutes. The non-stick plates make it easy to remove the pizza without it sticking. The Piezano Pizza Maker is well-built and durable. It's made of high-quality materials and feels solid to the touch. I've been using it for several months now and it's still in great condition. One of the things I love most about the Piezano Pizza Maker is that it's so easy to use. Just add your dough, sauce, and toppings, and the machine does the rest. This makes it perfect for busy families or people who don't have a lot of time to cook. Another thing I love about the Piezano Pizza Maker is that it's so versatile. I've used it to make a variety of different foods, including pizza, calzones, quesadillas, grilled cheese sandwiches, and even vegetables and chicken. It's a great way to get creative in the kitchen and try new recipes. Overall, I'm very happy with the Piezano Pizza Maker. It's a great value for the price and it's made my life so much easier. I would definitely recommend it to anyone looking for a pizza maker or a small countertop oven.

[This review was collected as part of a promotion.] Surprisingly really loved using this pizza maker. It was easy to use and made the pizza the perfect crispness. The only reason I give it a 4 out of 5 is because of the size. It’s 12 inches which means all the pizzas have to be on the smaller size.

This is perfect for my current situation! I use to do my pizza on a gas grill and sometimes in my regular oven. When it's summer, I had no intention on using my oven because it over heats my home. Now I'm in an apartment where I can't use gas. I found this and it's perfect! Heats to the right temperature for my sourdough crust. Cooks perfect!

[This review was collected as part of a promotion.] As with any kitchen appliance, it's important to weigh the amount of space it takes up, as well as its function(s), how often you'll use it, and how well it performs, among other considerations. We eat pizza a lot in my household, so we were excited to see it perform. What surprised me was how fast it cooks...my pizza took 8 minutes to cook, and the crust was delightfuly crispy. It's amazing, truly. Using the pizza paddles made handling the doughy uncooked pizza easy (I used a box mix for my first go), and from there, I had to time 3 minutes to rotate it 180 degrees and it was done cooking after a total of 6 minutes, after which it cooled for 2 minutes. The end result was a crunchy-crusted pizza with perfectly browned cheese. I'm so excited for the pizzas I'll create with this unit.

[This review was collected as part of a promotion.] My family is obsessed with pizza and we often make homemade pizzas in the oven but this has been a game changer. We did have to figure out the right temperature for getting the pizza just the way we like but once we got that down we absolutely love it. It will be used as a weekly staple now.

Wow, takes my pizza making to a new level. I make my pizzas from scratch, but have a very old gas oven that is difficult to ensure a consistent 500F temperature. I usually need anywhere from 20 to 35 minutes depending on the temperature and the heat zones inside the oven. Tried this the first night received with a frozen set to 750F and the pizza was ready to eat, nicely done and slight char after only 5 minutes! Perfect! The only little issue is the size of the oven is exactly 12 inch at the granitestone, and the dome top quickly tapers. I had a Walmart Pace Napoli pizza, and it just barely fit, one of the sides of the pizza got crushed by the lid so I needed to readjust, but I was daunting since the stone at 750F quickly seared the dough and was hard to move or slide. So you may need to research frozen pizzas that they are not too large to fit properly into this oven. But wow, does baking a pizza at 750 or 800 make the biggest difference in time and also taste!