[This review was collected as part of a promotion.] I made a pizza using the Piezano Pizza Oven tonight. I did watch the pizza through the window on top and the pizza burnt a little. The crust was crunchy on the bottom. The only issue I had was cleaning the unit. It was not easy.

[This review was collected as part of a promotion.] So these pizzas are on the small side but when I say it's the best I have ever tasted in the short 6 mins it took to cook from on top and underneath! The absolute best tasting personal pizza I have ever had. The best part you can make it exactly how you want it! I made a white pizza with broccoli, ricotta, and mozzarella with a butter garlic crust! The amount of flavor was insanely intense! Every bite tasted better and better. The best part is I cooked personal pizzas for my whole family in 24 mins! 4 totally different personal pan pizzas in under a half hour I couldn't be happier with this machine! I may have to order another one to have two at all times! We are definitely a pizza family and this just made mom's life so much easier!!!

[This review was collected as part of a promotion.] Unfortunately I wasn’t able to finish making a pizza as this product got too smoky in our kitchen. Our setup doesn’t allow me to put it somewhere that I can get good ventilation or put under our hood so it set off our smoke alarms. Definitely not something I want to go through while trying to make a pizza.

[This review was collected as part of a promotion.] Got this product from influenster and piezano pizzamaker in exchange for my honest opinion and let me tell you !! I love this pizza oven never owned one before and this makes it so easy to cook specially if we want to take it out in the patio just connect and let it heat up and cools it very well my family loved this doesn't take too long to cook the only thing I didn't like was the cleaning of the ceramic it was a little hard to take out the cheese but overall I really recommend this oven!!

[This review was collected as part of a promotion.] I love the convenience of have a counter top pizza oven, it’s quick and perfect for homemade pizza, it will take a lot of trial and error to get the cooking settings correct but it’s worth the time, the pizza came out great for first time try and can’t wait for many more pizzas to come.

[This review was collected as part of a promotion.] We will definitely be having at least one “make your own pizza” day a month now with the Piezano in the house! The pizzas we made were all delicious and it’s so convenient to have a top temperature knob as well as one for the temperature coming from the bottom. On our first test, we realized the cheese on top may have cooked a little too much but on our next ones we turned the heat off on the top while still cooking from below. Pizzas were done cooking in around 5 minutes. With this, I feel there’s really no need to order out for pizza anymore! I had been wishing we had a great pizza place around here, but now we can just make our own. We need to invest in a pizza paddle of some sort to make it a little easier to take the pizza off!

[This review was collected as part of a promotion.] I love this thing! You can do frozen pizzas and you can make fresh pizza as well. It tastes like it came from the pizza shop! Everything heats up so fast and the pizza cooks quickly and evenly. I had it out for a gathering and everybody loved their personal pizzas!

Just got this for Christmas and made a couple of pizzas this evening. I'm really impressed. It reaches 800 degrees if you let it warm up enough. It will cool to about 700 while cooking. It DOES produce a pizzarea crust which is awesome. A couple of hints for success: 1. Keep your dough around hand tossed thickness or less. You dont want to let it touch the burner above when it cooks. If you see a bubble poke it with a fork. I used the crust recipe included and it performed great. 2. The dual pizza peels are awesome and make it so much easier to place and remove a pizza. Such a creative idea and works great. 3. It only takes about 5 minutes or less for a whole pizza. Great! 4. Use cornmeal or flour on your pizza peels to help transfer to the oven. 5. Scrape off the stone between pizzas using the stainless steel scraper included or you'll burn the excess flour/ cornmeal. It takes a round or two of pizzas to get the system down but it is really worth it. It produces a pizza restaurant crust and does it fast. I love it!

[This review was collected as part of a promotion.] This oven does not get close to the 800˚F. Also It loses heat as soon as you open the lid. Pizza can’t be an even baked without rotating, which is annoying. I actually loved my pizza better in the oven and unfortunately I’m pretty disappointed. I don’t think I’ll ever use it again.

[This review was collected as part of a promotion.] my little family loves making pizza on fridays. it takes 15-20 minutes to bake in the oven on our pizza stone. i made 2 regular sized pizzas as well as 2 toddler sized pizzas in the same time! it’s super easy to use and cooked perfect pizzas quickly. i wish the inside was slightly larger as i like a thicker crust and one of the pizzas started to burn where the crust had puffed up. i know we will be using this frequently!