This is my favorite so worth the money the whole family loves But the last 2 times it hasn’t been as good or last as long

This is our go to cheddar for meal prep or just snacking. Quality and flavor are great and consistent.

Tillamook white cheddar has more flavor and texture and its our favorite. We wanted to give Cabot a try.

Opened one day after purchasing it had mold in three areas. Had to throw away. Did not return to store

This is seriously delicious cheese. We used a deli slicer to cut it into slabs and then cubed it up. That worked OK, but it did crumble some.

This is the best sharp cheddar cheese I've ever tasted! The texture is perfect and it's so flavorful. I love sharp cheddar and this is now my favorite.

been a fan of Cabot for years but it has gone downhill fast. its rubbery and tasteless. last couple pkgs were blown up with air. wont eat that as bacteria sets in. back to wisconsin cheese.

This is truly SHARP cheese. Sometimes a little too dry and crumbly, but that’s often what you get in a very sharp cheese. I’ll buy it again for the taste and the price.

Always a tasty morsel. Sharp and tangy taste. This bar was sadly "blown" and had mold when I opened it. Normally it is excellent. Be wary when picking one up.

We’ve always liked Cabot cheese, and this seriously sharp version is by far my hisband’s favorite. We used to use it mainly for cheese and crackers, but this summer we started putting it on burgers, too - yum!