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Customer reviews for Cabot Seriously Sharp Cheddar Cheese 2 lbs. for
Cabot Seriously Sharp Cheddar Cheese 2 lbs.
4.8 out of 5 stars
stars1,800 ratings415 reviews
  1. 5 stars88% (1,586)
  2. 4 stars7% (118)
  3. 3 stars2% (44)
  4. 2 stars1% (15)
  5. 1 star2% (37)

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Showing 41-50 of 415 reviews
Nov 25, 2025
Oldguy
5 out of 5 stars review

Verified Purchase

Perfect cheddar

This is our favorite cheese

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Mar 27, 2026
Donna N
5 out of 5 stars review

Verified Purchase

Cheese

Delicious cheese

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Aug 27, 2025
That guy
5 out of 5 stars review

Verified Purchase

great cheddar & great price

very good lactose-free sharp cheddar. It doesn't have the bite of their vintage and it's kinda creamy

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Jul 15, 2025
Ladreamer
5 out of 5 stars review

Verified Purchase

Seriously sharp

Love this cheese maybe too much, taste great, and nice sharpness. Does not last long in the fridge.

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Feb 12, 2026
Charles
5 out of 5 stars review

Verified Purchase

The best cheddar cheese

Great white aged cheddar

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Feb 4, 2026
Sharon
1 out of 5 stars review

Verified Purchase

Not what I expected

Dry and crumbly

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Nov 12, 2021
Stark
4 out of 5 stars review

Verified Purchase

Exceptional Cheese

The best cheese for macaroni and cheese. Naturally lactose free, this sharp (seriously sharp) cheddar is tangy and tasty. Melts beautifully for baked dishes and grilled sandwiches, and is great on a charcuterie plate or cold sandwich too.

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May 13, 2025
Nanasquirrel8
5 out of 5 stars review

Verified Purchase

Outstanding

Wow! This cheese is my new favorite. It’s sharp and yet smooth. Melts in your mouth. It’s best if you cut it up and put on your plate, then put the rest away or it will disappear

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Feb 28, 2021
Linds
5 out of 5 stars review

Verified Purchase

Cheese

I have been buying Cabot white extra sharp for 10 years for my business and you no longer carry it . Why?? I buy the seriously sharp instead . I hope you will continue to care it.

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Feb 27, 2021
MLJ
5 out of 5 stars review

Verified Purchase

Super Sharp and Great for Recipes

Great price for an excellent cheese. I mix it with smoked gouda for my homemade mac and cheese, use it to top burgers and put it in other cheesy recipes. A bit too sharp to just munch on, but it can definitely elevate your favorite cheesy dishes.

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