I cut these in half and cold smoked them perfectl for meat cheese and crackers. Or shredded it smoked for Mac & Cheese

My favorite!

Has no real cheese taste

Delicious

I have been buying Cabot white extra sharp for 10 years for my business and you no longer carry it . Why?? I buy the seriously sharp instead . I hope you will continue to care it.

We buy this occasionally; it lasts quite a while and there's no other place close that carries it. Good on a cracker or a charcuterie board, great on a burger.

The best cheese for macaroni and cheese. Naturally lactose free, this sharp (seriously sharp) cheddar is tangy and tasty. Melts beautifully for baked dishes and grilled sandwiches, and is great on a charcuterie plate or cold sandwich too.

Buy this cheese if you like good quality white cheddar! This is so good cold, warm, (room temp), and hot!!! (melted). You will not be dissapointed!!! This is a must have for thousands of recipes!

Great price for an excellent cheese. I mix it with smoked gouda for my homemade mac and cheese, use it to top burgers and put it in other cheesy recipes. A bit too sharp to just munch on, but it can definitely elevate your favorite cheesy dishes.

Wow! This cheese is my new favorite. It’s sharp and yet smooth. Melts in your mouth. It’s best if you cut it up and put on your plate, then put the rest away or it will disappear