We love this cheese! Unfortunately it is not available in Canada so when we do have a chance to travel to the USA we really stock up. We haven't been able to get any for the last couple of years so are really looking forward to the time when we once more can enjoy this wonderful cheese.

This cheese is absolutely amazing. Ever since the first time I tried it, I haven't been able to find another cheese this consistently sharp. Sometimes, when buying other cheeses, they are either dull or very slightly sharp. This is SERIOUSLY SHARP, and is really good. I recommend this to anyone who enjoys the sharper side of cheese.

I have been buying Cabot Seriously Sharp for years and fully enjoy every bite. It is great on a sandwich but even better sliced and melted on slices of baguette, particularly when served with fresh apples. Better than much of the cheddar I had while living in England. Keep it coming! Where can I buy garlic flavored Cabot cheese? I know you make it but can't find it locally.

I eat the blue label Cabot extra sharp from Wal-Mart all the time. Tried this after liking a sample in store. First issue is the texture and size of the block: impossible to slice, and when you get to the middle it just crumbles and sticks badly to the knife. The STICKIEST cheddar ever! Not at all like their extra sharp. The taste is good but I had to throw out half the block because it was just too hard to cut and it started growing mold after 2 weeks in a sealed ziplok! Never had mold on sharp cheddar, even far longer in the fridge than this. Perhaps this cheese would be perfect for a large recipe that doesn't need to be sliced and you use it all up as a crumble topping. Otherwise I'm out!

If I could give Cabot Seriously Sharp a 6 star review, I would. It is an excellent cheese. Great flavor and none of that rubbery feel that some cheeses have. For even more cheddar flavor in Mac and Cheese, buy some ahead so you can use it near its expiration date when it has even more flavor.

I absolutely LOVE these cheese snacks. They're just sharp enough and easy to grab and go. My only concern is that the individual packages can be hard to open. Sometimes you have to use scissors to cut it open, not very helpful when you're away from home. Aside from that, they are still a favorite.

I have adored very sharp Cheddars for years and Cabots' Seriously Sharp cheese is among the very best of them!. It has an old-time extra-sharp, full-bodied flavor. Cabots' cheeses also freeze very well and keep longer than you'd expect any cheese to keep in the refrigerator. Cabot is my "go to" for cheese or yogurt.

Why does this cheese have potato starch in it? When I bought it at the store and looked at the package, no where did it indicate potato starch as an ingredient. It is only upon getting on this website that I see potato starch listed as an ingredient. Why is this??

I have loved the Seriously Sharp cheddar for years. Recently, the only version I have found is in a new package with the phrase "aged 18 months" on it. The flavor has less bite and the consistency is different. It doesn't slice as cleanly as the previous version. Is this the "new" Seriously Sharp"? Or a new version of it? I enjoyed the original version more and hope you will revert to it. The original version received a solid 5 stars.

When I discovered I was lactose intolerant I thought it meant no more milk or cheese. The day I took the time to read the ingredients of Cabot cheese was a banner day! I was one happy lady. I have purchased nothing but Cabot cheddar since. Thank you!