The sweetest pineapple comes from Sams. We juice alot and I would get 5 to 6 pineapple when I goes there. Thet went up on the price so high. I know the cost of living is changing but almost 20 cent more on a pineapple? Its really hard.

If you are like me and want to buy this just do it will sit on the counter till too much time has past before cutting it, then this is the product for you. One day I’ll slice it open in time to fully enjoy it.

This was by far the juiciest sweetest Pineapple I have ever purchased. I could not get enough of it. I bought it for my grandsons birthday party and wound up eating about half of it before serving it to the children

Looked beautiful, large but not ripe. After a few days it got ripe, smelled good, but when I cut it open, it was mostly brown and the non rotten sections didn't taste good. Had to throw it out. Very disappointing.

Ordered online for pick up. Once picked up after returning home, cut pineapple and it was bad, dark yellow and rotten. Needless to say, we were very disappointed.

We grow a few pineapples in our back yard and under the hot Florida sun they ripen and are so sweet. These were OK, but not quite as good. They are a good size and are priced right.

Our fruit is being picked to soon these days and they never ripen properly. We need to give them more time to sweeten and mature a bit before picked put on ice then sold and never reach that flavor they're suppose too

Buying a whole pineapple was a little intimidating for me. I watch a video on how to cut it and in less than 6 minutes had beautiful pineapple chunks. A lot more economical than buying precut pineapple. And the taste was amazing!!

We did an online order pick-up and the pineapple we were given was brown and rotten! When we asked for a refund all we could get was a Sam’s gift card, and it was a big fight to get that! We will never order fresh produce from them again.

Sam's usually has large pineapples for a decent price. I've often heard that pineapples don't get sweeter after cutting but I like to let the outer skin of the pineapple turn brownish and develop a sweet scent before cutting.