We used to LOVE Sam’s Club ground beef, because of the quality & because of the price. Something is WAY different now; things have changed drastically! We just can’t eat it anymore. It seems as if their grinder isn’t working properly, or the setting isn’t at the correct setting. The meat is tough and the amount of stringy, fatty, hard & chewy bits throughout make it inedible! It’s DISGUSTING & extremely disappointing because I keep going back and hoping that it was just a fluke, but after purchasing this several times and having the same outcome….we’ve moved on to another store’s brand! And thank goodness! No more fatty, hard gristle when I bite into tacos, hamburgers, etc. We’ve wasted so much money in the past year only to be disappointed over & over. DO BETTER!!!!

The tray is weighed in as part of the product price. Be ware.

Definitely a big chunk of meat for a reasonable price

Make sure you look for what you want and pick it it’s best way to do it

When I cook the beef, it did not smell good.

The meat also has a lot of grizzly tough stuff in it.

1st time trying this.. will buy again for sure

You charge way to much and you know it.

Great lean ground meat - great quality - great price and freezes well

Meat turned brown before the best used before date