The total weight of the hamburger purchased included the weight of the packaging. In my case 5.6 ounces. At 4.12 per pound the packaging cost about $1.40. Contacted Sams and all they would say is the packaging "should not" be included in the price but would not say it should definitely not.

Adjust broke down the 5.07 pounds of burger. I separated it into two packages. I only got 4.13 4 lb of burger The rest was packaging. At 3.3 ounces Sam's roughly made an extra $1 each package. Times that by the thousands sold each week they have overpriced their customers. I have photos but can't load them here

This very good quality meat. 88-12 is a great ratio. I use it for all my recipes. I get it home, divide it into 1-11/2 pound bunches then wrap and place in my freezer. Sam’s is the best price although it has increased over the last year but what hasn’t!

Burger is very tough, at medium/medium rare, and dryer than you would expect from an 88% burger. We made 2 burgers, and after suffering through them, we threw the balance away. Absolutely the worst burger we've ever had. We normally buy all of our meat from Sam's and really have never had issues with their quality before but, this is one to avoid.

I am by no means a ground beef snob but this is awful. It was so tough my teeth hurt to chew it. I made meatloaf with half of it and I thought maybe I did a poor job cause it was so tough. Next night browned it up for tacos and could barely get it broken up with my hamburger chopper. 2nd night it looked fine but had an off smell. I'll never buy this again.

We buy the Ground Beef every month and divide it into fouths

I did not look at the date when I purchased this. Turned grey/brown the next day

check expiration dates when having them shop for you to pickup

You charge way to much and you know it.

Meat turned brown the following day