This ground beef is very tasty when prepared in a variety of dishes. It is easily separated into four packages once at home and I use them over a time for homemade Mexican food dishes like my family enjoys. Great product and packaging pick.

Lately it seems there is more gristle in it than in the past. Also, if you don’t get divided and put into the freezer by the next day, it gets an old blood smell and taste. Found that out the hard. Had to throw about 5 pounds in the trash.

Perceived quality was good. I suspect the producer adds quite a bit of water to the grind, as the flavor is subdued, and when baked there is mostly water in the pan to boil off, rather than fat to brown. It fries up ok. Prefer Fareway meats.

This is my entire families go to ground beef. We use this for making stuffed grape leaves and lasagna. So yummy, flavorful and always fresh at Sam’s club.

Whether for tacos, meatloaf, or burgers, this is my go-to trusted ground beef. The 88/12 ratio is perfect and does not dry out the cooked meat or render a lot of grease.

The meat is always a better price than a grocery store. The packaging size is just enough for a bigger crowd or easy to divide and freeze a portion for later.

I never buy ground beef from anywhere else but Sam’s club. The members mark ground beef is fresh, lean and great for all my dishes. I would definitely recommend to other shoppers.

Members Mark 88 to 12 fat ground beef price per pound is great. Every time I buy meat from Sam’s is always good. I recommend everybody if you need me in your in your products buy them from Sam’s.

A good fat to lean ratio for burgers and burger based casseroles. Packages for a large family. I break it into. 1pound amounts and freeze so I do not lose it to spoilage and can maximize the value

I’m very, very choosy about hamburger. After having been hospitalized from a hamburger I exclusively use Sam’s hamburger. I do like the 90% lean when available, but alway get the leanest. What’s for dinner? Good stuff with this beef hamburger.