Good, but wished they still offered these types of packages in 80/20 ground beef, instead of the prepackaged long tubes that always look brown/not as fresh.

A go to purchase of mine. I make into patties & freeze. Then I can take out whatever I need. Never too much or too little fat. Great for grilling or frying.

When frying for tacos, I never have to drain grease and know it's cooked though when all the water has dissipated. Makes for great meatloaf and hamburgers too!

This is just fantastic ground beef. Never had 88/12 but it has a terrific flavor. Used it for tacos, hamburgers, nachos, in chili, and various sauces A+. Freezes great

I really do like this ground beef. I have a sealer and I come straight home and divide this package up into 1/2 lbs packages. fast to thaw out and the two of us its a great idea

Whether for tacos, meatloaf, or burgers, this is my go-to trusted ground beef. The 88/12 ratio is perfect and does not dry out the cooked meat or render a lot of grease.

Lately it seems there is more gristle in it than in the past. Also, if you don’t get divided and put into the freezer by the next day, it gets an old blood smell and taste. Found that out the hard. Had to throw about 5 pounds in the trash.

The meat is always a better price than a grocery store. The packaging size is just enough for a bigger crowd or easy to divide and freeze a portion for later.

Ground Beef Quality has been lacking in the last year. Meat seems fatter than advertised and theres always chunks of grissle and little bones. Sams Club meat never use to be like this.

Bone chips in the ground beef, and this is the 3rd time it has happened. Meat is too expensive to be rendered a danger to my family’s teeth due to the laziness of the butchers allowing bone chips to be mixed in with the ground meat!