In the last 6 months it seems they are pulling garlic from a stash that has been sitting around for a really long time.

Some of the bulbs had already turned probably because it sat on a ship for awhile waiting to get off loaded, but most of the garlic was fine.

I love to roast these whole heads of garlic drizzled with olive oil. Besides being delicious they are excellent for my health.

Sams used to carry California Gilmore garlic. This stuff is 1 notch above Chinese garlic, which is terrible.

Not it's unusual good fresh quality Garlic. The skin was already peeling, the bulbs were brown spots and other colors, some dried needing to be cut off before used.

I peeled the whole bag at once and froze the clove. It was a lot of work. Next time I will only save the medium to large sized cloves. I retrospect, the smaller cloves were not worth the effort...

Many of the bulbs had dark, shriveled cloves---had to discard much of the bag's contents as unusable. Recommend more frequent in-store inspection and rotation of product.

I LOVE that I found a GIANT bag of garlic. I love cooking and use it in pretty much every meal. I also got really high-quality cloves that seemed fresh and flavorful. I'll definitely be buying again

There have been a lot of tiny cloves in this latest bag - it takes about 3-4 to make a normal-sized clove, so I'm spending a lot more time prepping to cook... but hopefully they will last longer than the larger cloves?

Half of them were already spoiled and I looked through them through the bag as best I could before I bought them. And peeled and crushed them as soon as I got home so they didn’t even sit a day.