I ferment this whole bag of garlic at one time. It takes a while to get the skin off but worth it because it is always fresh and the cloves are a good size. I take a half spoonful daily. Also use it in cooking. Wish it was Organic.

Great Freshness for someone who uses a lot of Garlic and usually has some bad cloves in a bulk bag I was surprised and very pleased with the freshness of this bag.

My friends are great chef so I continually buy it for them. Shelf life is a lot longer compare to what you buy at the grocery store. Not one bulb goes to waste.

Definitely fresh, top quality garlic

There are better garlic companies to buy from. Internal cloves are small and numerous compared to outer cloves.It makes it a pain to peel them once you get passed the outside.

I love buying garlic in bulk to make roasted garlic for my freezer. This newer brand doesn’t seem as fresh as what I bought a year ago and it’s a smaller bag.

Some were not usable a little disappointed

We use a lot of garlic, so we usually buy it in bulk. However, most of the time, about half of the bulbs end up going bad. They spoil quickly and don’t have a great shelf life.

Sadly, the bag I bought was so old I had to throw most of it out! It happens; and since I don’t know when the best time of year to buy garlic is I just take a chance I’m going to get a fresh one. They do advertise it as fresh and that is not true!

“Unfortunately, all the fruit was spoiled due to frost and had a rotten, sour taste. This is not the first time we have experienced oranges, tangerines, onions, garlic and other purchased vegetables being delivered in such poor condition — rotten and even moldy. We would kindly ask that more care be taken in storage and delivery so this does not happen again.”