Excellent product and price

It’s ok

I make sourdough bread with this flower and it’s amazing! Great price too.

It is full of large. hard chunks of what I hope is flour that has been moistened and then compacted into something that does not belong in the flour bag. I expect better from what is advertised as a top US brand.

Great value

I have used this flour for nearly a year in my micro-bakery with great success. I was so excited to find it available through Sam's at such a great price! However, to date I have received 15 of these 10 lb bags over three different shipments, and none of them are usable. There is a serious issue in the warehouse with storage and packaging for this item. So far I have discovered the following issues that I have never experienced with other suppliers: 1. Six of the 15 bags have broken open during shipping due to lack of protective packaging. Yes, King Arthur could do a better job with their packaging, but 10 lbs of flour bouncing around in a box twice its size with no packaging material will never arrive intact. 2. 8 of the first 10 bags contained hardened pieces of flour that looked like stones. Not more than 2 cups worth in any one bag, but some pieces larger than an inch in size. 3. Three bags so far have had mold/mildew inside the bag and on the hardened pieces that were against this bag. This solves the issue of why the flour hardened - it has obviously been wet at some point. 4. The first order took 4 days to arrive, so I placed the second order a day earlier and received it two days later than the first. Very inconsistent. This item is not returnable, so my next step is to contact customer service.

Great product. Sam's needs to do a better job of packing items! Both bags busted open during transit, flour all over the box with other items! This happened to me before with another order, pizza flour ripped open! Very disappointed with Sam's!

I use this flour to feed my sourdough starter (Jane (Dough) because it is higher in protein and is unbleached. It works great and my breads and baked items come out beautiful. Higher protein means slower blood sugar rise so it's a healthier choice.

Canadian non GMO wheat is a good choice when wheat sensitive.

Best flour for any baking, especially bread, scones and for fluffy cinnamon rolls