Name: King Arthur Bread Flour, 10 lbs.
Brand: King Arthur Baking Company
SKU: 13611962929
Availability: InStock
Rating: 4.7 (1025 reviews)

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King Arthur Bread Flour, 10 lbs.

Instructions

<summary><ul><li><strong>Generous Quantity</strong>: This King Arthur Bread Flour comes in a substantial 10-pound bag, providing ample supply for your various baking projects.</li><li><strong>Premium Protein</strong>: Features a notable 12.7% protein content, a full point higher than other national brands, and significantly more than all-purpose, pastry, or cake flours.</li><li><strong>Optimized Rise</strong>: This elevated protein level strengthens dough by forming more gluten, ensuring a robust rise and perfectly textured, lofty loaves every time.</li><li><strong>Broad Application</strong>: Ideal for all yeast baking needs, this flour consistently delivers dependable results for items like bread, rolls, pizza, and bread machine loaves.</li><li><strong>Whole Grain Support</strong>: Effectively enhances dense whole grain baked goods by providing extra height and lift when combined with whole wheat flour.</li></ul></summary>

<h3>King Arthur Bread Flour: Elevate Your Baking</h3> <p>King Arthur Bread Flour, weighing 10-lbs, is a premium baking ingredient that stands out with its 12.7% protein content - a whole point higher than other national brands. This high protein content strengthens the rise of your bread, ensuring your loaves are lofty and perfectly textured every time. Ideal for all your yeast baking needs, this flour is perfect for bread, including bread machine loaves, rolls, and pizza. You can also combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.</p> <h3>Let Good Rise with King Arthur Baking Company</h3> <p>At King Arthur Baking Company, we believe that everything we put into our craft matters. Our commitment goes beyond producing premium ingredients and creating thoughtful recipes. We strive to make planet-forward, people-positive business decisions that benefit everyone. This includes pursuing regenerative farming practices, supporting historically marginalized communities, and committing ourselves to bettering the world of baking. We invite everyone into the kitchen to join us. Together, we'll let good rise.</p> <h3>The Difference Bread Flour Makes</h3> <p>Does bread flour make a difference in your bread? Absolutely! The primary difference between bread flour and all-purpose flour is the protein content. Bread flour, like King Arthur’s, has more protein (12.7%) than all-purpose (11.7%). For context, pastry and cake flours have less, about 8% to 10%, respectively. These may seem like small differences, but they have a significant effect on how the flour behaves. The protein in flour is what forms gluten in your dough, so higher protein means more gluten. More gluten translates to stronger, stretchier dough, which is critical for a tall, airy loaf of bread.</p>

Brand

Product Net Content UOM

<ul>  <li>10 pound bag of bread flour</li>  <li>12.7% protein content</li>  <li>Delivers consistent, dependable baking results</li>  <li>Use it for all baking that requires yeast</li> </ul>

Specifications

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<ul>
<li>10 pound bag of bread flour</li>
<li>12.7% protein content</li>
<li>Delivers consistent, dependable baking results</li>
<li>Use it for all baking that requires yeast</li>
</ul>

I have a home cottage bakery and I use this brand of flour to get the best quality results for my customers. I wish you had the 12 or 50 pound flour bag sizes. I go through many bags very quickly and it would be nice to make less trips unloading my vehicle.

Help a small business out by getting bigger bags.

This is great flour and a great price. I use it for sourdough and other yeasted breads and never get a negative result (at least not due to the flour…). I also really appreciate that KA is non-bromated! 

As far as Wal-Mart, it’s great that they carry both 5 %26 10lb bags. I’ve not had any issues with bugs or stale flour. Best price for King Arthur that I’ve found, comparable even to Costco.

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I just recently started making homemade sourdough bread. I only use this brand of flour. Went thru a 10lb bag in less than two weeks. Makes wonderful sourdough bread.

Lots of bread making

I've been making my own bread for years and this flour is my favorite.  It's a bit higher in cost at times, but worth it as the flour makes bread recipes soft and full of flavor.

Best Bread Flour Around

King Arthur bread flour is the best product,I have been using for a long time. And always gives me that good results especially my breads. And I only use King Arthur because I  trust the brand.  Because I do alot of baking.
And im satisfied with my purchase.

I have been an avid baker for about 15 years: pies, breads, pizza. I never used to buy flour at any warehouses, despite the value, because I am a King Arthur devotee. King Arthur is a phenomenal flour. I was SO excited to find this XL bag at my Sam’s! And not just regular flour, but actual bread flour! Please never stop carrying this. My breads always turn out better using bread flour as opposed to all-purpose, and it doesn’t get much better than King Arthur.

King Arthur flour at Sam’s?!

This flour understood the assignment.
Strong gluten, consistent texture, no weird surprises…just dependable, well behaved dough that rises to the occasion like it believes in itself. I’ve used it for sandwich bread, rustic loaves, and the occasional ‘let’s see what happens’ experiment, and it delivers every time. The crumb is soft but structured, the crust browns beautifully, and nothing tastes sad or confused. That’s really all you can ask of flour. Also appreciate that it’s unbleached and Non GMO, so I can bake with a clear conscience while still eating half the loaf warm with butter like a feral pioneer.

Good bread

The King Arthur Baking Company Unbleached Bread Flour is truly a premium product that every home baker should have in their kitchen. After using it several times, I can confidently give it a 5-star rating for its outstanding quality, consistency, and performance.

This 10 lb bag of Non-GMO Project Verified flour stands out from the rest because of its high protein content and superior gluten strength, which makes it perfect for baking homemade breads, rolls, and pizza dough. Every loaf I’ve made using this flour has turned out beautifully—soft and airy on the inside, yet crisp and golden on the outside. It handles well during kneading and rises evenly, giving professional-quality results even in a home oven.

I also appreciate that this flour is unbleached and unbromated, meaning it’s not chemically treated and retains its natural flavor and nutrients. It’s clear that King Arthur takes pride in producing high-quality flour that’s both wholesome and reliable. Whether I’m making artisan sourdough, sandwich bread, or cinnamon rolls, the results are consistently excellent.

Another plus is the sturdy, resealable 10 lb bag, which keeps the flour fresh for a long time and makes it easy to store. The flour has a fine texture and blends smoothly with other ingredients without clumping, which helps ensure consistent results in every bake.

King Arthur has long been a trusted name in baking, and this product reinforces why. It’s ideal for both beginners and experienced bakers who want dependable results and top-tier flour that enhances flavor, texture, and rise.

In short, if you love baking and want your breads to rise beautifully with that perfect chewy texture and rich taste, this is the flour to get. Highly recommended

A Baker’s Dream

She’s that girl. I’ve already bought like 50 lbs and I’ve had my membership for maybe 2 months?

Delicious bread

King Arthur flour is a household favorite when making bread from scratch. Bread is of great quality.

Best bread!

Item had to be shipped and the entire bag was busted open when I received it.   Was looking forward to making fresh bread, but did not want to use it since it had been sitting on my porch overnight.

King Arthur Bread Flour, 10 lbs.

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