I have a home cottage bakery and I use this brand of flour to get the best quality results for my customers. I wish you had the 12 or 50 pound flour bag sizes. I go through many bags very quickly and it would be nice to make less trips unloading my vehicle.

This bread flour is really great for many of my baked goods. I'd heard people say that they got it at Sam's, and I've been looking for it at my Sam's location, but it was never there. Finally when I was over on the other side of town, I popped into that Sam's location and lo and behold, there it was on the shelf. Hoping it will be in stock at my local Sam's soon!

This is great flour and a great price. I use it for sourdough and other yeasted breads and never get a negative result (at least not due to the flour…). I also really appreciate that KA is non-bromated! As far as Wal-Mart, it’s great that they carry both 5 %26 10lb bags. I’ve not had any issues with bugs or stale flour. Best price for King Arthur that I’ve found, comparable even to Costco.

My granddaughter loves to bake sourdough bread and for her this is the best quality flour so I bought 15lbs. and mailed her the first package since e she can't find it locally.

King Arthur bread flour is the best product,I have been using for a long time. And always gives me that good results especially my breads. And I only use King Arthur because I trust the brand. Because I do alot of baking. And im satisfied with my purchase.

I have been an avid baker for about 15 years: pies, breads, pizza. I never used to buy flour at any warehouses, despite the value, because I am a King Arthur devotee. King Arthur is a phenomenal flour. I was SO excited to find this XL bag at my Sam’s! And not just regular flour, but actual bread flour! Please never stop carrying this. My breads always turn out better using bread flour as opposed to all-purpose, and it doesn’t get much better than King Arthur.

This flour understood the assignment. Strong gluten, consistent texture, no weird surprises…just dependable, well behaved dough that rises to the occasion like it believes in itself. I’ve used it for sandwich bread, rustic loaves, and the occasional ‘let’s see what happens’ experiment, and it delivers every time. The crumb is soft but structured, the crust browns beautifully, and nothing tastes sad or confused. That’s really all you can ask of flour. Also appreciate that it’s unbleached and Non GMO, so I can bake with a clear conscience while still eating half the loaf warm with butter like a feral pioneer.

I've tried other bread flour and found that this one makes the best bread. The extra cost is worth it.

I just recently started making homemade sourdough bread. I only use this brand of flour. Went thru a 10lb bag in less than two weeks. Makes wonderful sourdough bread.

Advertised in the pictures the ingredients are 2 types of flour, however after using pick up to receive the package, it is listed as 1 type flour and a highly processed enzyme (after researching). This is not good for those of us who are trying to avoid all things highly processed and those items with additives.