I have a home cottage bakery and I use this brand of flour to get the best quality results for my customers. I wish you had the 12 or 50 pound flour bag sizes. I go through many bags very quickly and it would be nice to make less trips unloading my vehicle.

King Arthur Bread Flour is my go-to flour for making sourdough bread. I've used it for countless loaves, and it consistently produces excellent results. The higher protein content helps develop strong gluten, giving the dough great structure and rise. Every bag performs the same, which makes it easier to predict fermentation, shaping, and baking results. Whether I'm making artisan boules, sandwich loaves, or pizza dough, I can rely on this flour to perform well. The 10-pound bag is also a good value. Since I bake sourdough regularly, buying the larger bag is more economical than purchasing smaller packages, and the quality is worth every penny. The flour handles high-hydration doughs beautifully and produces loaves with excellent oven spring and crumb structure. Overall, this is one of the best bread flours I've used and a staple in my pantry. If you bake sourdough, King Arthur Bread Flour is a dependable, high-quality flour that consistently delivers great results.

Our family does a lot of baking and getting good quality bread flour can get costly. It's great that Sam's is selling such a large quantity at such a low cost. Thanks Sam's!

I use a lot of flour for my sourdough. This is the best flour I have found and I am constantly buying it! You cannot beat the value and quality of this flour.

This is great flour and a great price. I use it for sourdough and other yeasted breads and never get a negative result (at least not due to the flour…). I also really appreciate that KA is non-bromated! As far as Wal-Mart, it’s great that they carry both 5 %26 10lb bags. I’ve not had any issues with bugs or stale flour. Best price for King Arthur that I’ve found, comparable even to Costco.

This bread flour is really great for many of my baked goods. I'd heard people say that they got it at Sam's, and I've been looking for it at my Sam's location, but it was never there. Finally when I was over on the other side of town, I popped into that Sam's location and lo and behold, there it was on the shelf. Hoping it will be in stock at my local Sam's soon!

Great flour in bread recipes. Company offers A LOT of help, recipes that turn out for inexperienced bakers and blogs about everything that has to do with baking. I'm a loyal customer now.

I love this flour. I use it all the time for making my sour dough breads. It is unbleached so it doesn't kill the delicate fermentation needed to make sour dough. My breads and bagels come out great … if the baker does her job. 😁

I make sourdough bread with king Arthur bread flour. which sourdough bread is the hardest bread to make and for it to raise airy soft inside. of course I make my dinner rolls and people say they are amazing for there special day.

Advertised in the pictures the ingredients are 2 types of flour, however after using pick up to receive the package, it is listed as 1 type flour and a highly processed enzyme (after researching). This is not good for those of us who are trying to avoid all things highly processed and those items with additives.