King Arthur Bread Flour is my go-to flour for making sourdough bread. I've used it for countless loaves, and it consistently produces excellent results. The higher protein content helps develop strong gluten, giving the dough great structure and rise. Every bag performs the same, which makes it easier to predict fermentation, shaping, and baking results. Whether I'm making artisan boules, sandwich loaves, or pizza dough, I can rely on this flour to perform well. The 10-pound bag is also a good value. Since I bake sourdough regularly, buying the larger bag is more economical than purchasing smaller packages, and the quality is worth every penny. The flour handles high-hydration doughs beautifully and produces loaves with excellent oven spring and crumb structure. Overall, this is one of the best bread flours I've used and a staple in my pantry. If you bake sourdough, King Arthur Bread Flour is a dependable, high-quality flour that consistently delivers great results.

This is great flour and a great price. I use it for sourdough and other yeasted breads and never get a negative result (at least not due to the flour…). I also really appreciate that KA is non-bromated! As far as Wal-Mart, it’s great that they carry both 5 %26 10lb bags. I’ve not had any issues with bugs or stale flour. Best price for King Arthur that I’ve found, comparable even to Costco.

Advertised in the pictures the ingredients are 2 types of flour, however after using pick up to receive the package, it is listed as 1 type flour and a highly processed enzyme (after researching). This is not good for those of us who are trying to avoid all things highly processed and those items with additives.

This is a great flour to use for your bread baking. Gluten development is great. Very dependable with quality you can trust.

Love that I can always get 10 pound bags of this flour. Its the only flour to use because its not bleached.

Absolutely perfect for making lievito madre (Italian sourdough) my starter is very picky, but does amazingly well with this flour, and when using it to bake breads and pizza, it comes out better than any other flour i have ever used!

The best bread flour I have baked with. I buy this every week when baking my cinnamon rolls and sticky buns. It creates a wonderful fluffy roll that everyone keeps coming back for.

King Arthur Bread Flour makes the perfect loaf of bread. I enjoy a fresh slice of everyday and my friends are jealous.

I love this bread flour. I bought a bread machine that makes 1lb or 1.5lb loaves so I have fresh bread all the time. I recommend this flour.

Good for making bread ! I don’t buy bread anymore. Truly want products that have few changed ingredients!!! This is it .💕