I've used this brand of flour many times. It is very hood. I use this for other baked goods besides bread.

I love this flour. I use it all the time for making my sour dough breads. It is unbleached so it doesn't kill the delicate fermentation needed to make sour dough. My breads and bagels come out great … if the baker does her job. 😁

This is hands down my favorite flour for baking bread. Creates the best rise, texture, and flavor. I am incredibly thankful to Sam’s Club for carrying this flour now. 👏🏼🙌🏼🍞🥐🥖

Our family does a lot of baking and getting good quality bread flour can get costly. It's great that Sam's is selling such a large quantity at such a low cost. Thanks Sam's!

Great flour in bread recipes. Company offers A LOT of help, recipes that turn out for inexperienced bakers and blogs about everything that has to do with baking. I'm a loyal customer now.

I've been making my own bread for years and this flour is my favorite. It's a bit higher in cost at times, but worth it as the flour makes bread recipes soft and full of flavor.

I just recently started making homemade sourdough bread. I only use this brand of flour. Went thru a 10lb bag in less than two weeks. Makes wonderful sourdough bread.

I make sourdough bread with king Arthur bread flour. which sourdough bread is the hardest bread to make and for it to raise airy soft inside. of course I make my dinner rolls and people say they are amazing for there special day.

The bag of flour was opened in the box I received and was seeping out even before I opened the box. They should have had it in a plastic bag and more securely packaged.

My granddaughter loves to bake sourdough bread and for her this is the best quality flour so I bought 15lbs. and mailed her the first package since e she can't find it locally.