This is a real buy Do wish they had it in 50lb bags

I live this breqd flour! I won't use anything else except my freshly ground wheat berries!

The sourdough and pretzels came out marvelous.

Great price, worth the drive

I've been making my own bread for years and this flour is my favorite. It's a bit higher in cost at times, but worth it as the flour makes bread recipes soft and full of flavor.

Always use

King Arthur bread flour is the best product,I have been using for a long time. And always gives me that good results especially my breads. And I only use King Arthur because I trust the brand. Because I do alot of baking. And im satisfied with my purchase.

The King Arthur Baking Company Unbleached Bread Flour is truly a premium product that every home baker should have in their kitchen. After using it several times, I can confidently give it a 5-star rating for its outstanding quality, consistency, and performance. This 10 lb bag of Non-GMO Project Verified flour stands out from the rest because of its high protein content and superior gluten strength, which makes it perfect for baking homemade breads, rolls, and pizza dough. Every loaf I’ve made using this flour has turned out beautifully—soft and airy on the inside, yet crisp and golden on the outside. It handles well during kneading and rises evenly, giving professional-quality results even in a home oven. I also appreciate that this flour is unbleached and unbromated, meaning it’s not chemically treated and retains its natural flavor and nutrients. It’s clear that King Arthur takes pride in producing high-quality flour that’s both wholesome and reliable. Whether I’m making artisan sourdough, sandwich bread, or cinnamon rolls, the results are consistently excellent. Another plus is the sturdy, resealable 10 lb bag, which keeps the flour fresh for a long time and makes it easy to store. The flour has a fine texture and blends smoothly with other ingredients without clumping, which helps ensure consistent results in every bake. King Arthur has long been a trusted name in baking, and this product reinforces why. It’s ideal for both beginners and experienced bakers who want dependable results and top-tier flour that enhances flavor, texture, and rise. In short, if you love baking and want your breads to rise beautifully with that perfect chewy texture and rich taste, this is the flour to get. Highly recommended

This flour understood the assignment. Strong gluten, consistent texture, no weird surprises…just dependable, well behaved dough that rises to the occasion like it believes in itself. I’ve used it for sandwich bread, rustic loaves, and the occasional ‘let’s see what happens’ experiment, and it delivers every time. The crumb is soft but structured, the crust browns beautifully, and nothing tastes sad or confused. That’s really all you can ask of flour. Also appreciate that it’s unbleached and Non GMO, so I can bake with a clear conscience while still eating half the loaf warm with butter like a feral pioneer.

I have been an avid baker for about 15 years: pies, breads, pizza. I never used to buy flour at any warehouses, despite the value, because I am a King Arthur devotee. King Arthur is a phenomenal flour. I was SO excited to find this XL bag at my Sam’s! And not just regular flour, but actual bread flour! Please never stop carrying this. My breads always turn out better using bread flour as opposed to all-purpose, and it doesn’t get much better than King Arthur.