Excellent for a snack and breakfast

We use Ekridge sausage in red beans and rice recipe almost monthly during the winter months.

WOW THIS SAUSAGE IS GOOD IN BOIL CABBAGES,GREAT FOR BREAKFAST TOO WILL BUY MORE.

Good for your Cajun cooking that calls for sausage

I wish is was skinless, little tough to chew

goes great with whatever I'm making

this sausage is not super greasy so it's good to cook in dishes. I pair it with cabbage and gumbo

yummy greasy well flavored sausage.

It is always the best tasting and never disappoints!

Very tasty