Eckrich Smoked Sausage is the best tasting kielbasa-type sausage I have tested so far. It has a good seasoning and great blend of meat-to-fat, in my opinion. It goes very well with sauerkraut and potatoes. It is also very good by itself or eaten on a hotdog bun, especially if grilled. The natural casing provides a nice snap when eating the cooked sausage, which complements the texture of the meat itself. In my opinion this product turns out delicious grilled, fried, or boiled. All in all, Eckrich is the leader in natural casing smoked sausage in my experience so far.

I'm not a big fan of Sausages. So much salt it tastes bad. However, I like the flavor of Eckrich products. I cut these lengths apart, then cut each length into four pieces, remove the casing and put them in a freezer bag. So I get several packs from one of the family packs. And they keep well, in the freezer. When I am ready to use a pack I actually boil the four pieces from five to 15 minutes depending on how the water looks - to get excess salt and fat out. The water gets cloud and very salty, so clearly the process works. Then I put them in the microwave to get the waterlogging out which also gets rid of any remaining fat. The taste is good and adds flavor to a rice, noodle, or potato dish, also works as a pizza topping, in soup, a salad.

Eckrich is our family's greatest discovery in smoked sausage/kielbasa brands. There were no better taste and safer sausages we've tried. Absolute best!!

I like to put the whole roped sausage on the grill. The package I received had three ropes of sausage. Taste like the old fashioned sausage from back in the day. Will buy again.

These are the best smoked sausage I love them, you can make so many different variations of meals with noodles or rice, can grill with veggies make kebabs.

These are some great tasting sausages. I normally buy a different brand but I ate some at a friend’s brunch and decided to get some. I’m glad that I did. These are delicious on the grill or in the air fryer. The flavor compared to those in the box is so much better. These are not salty tasting.

This is versitile you can cut about 3 inches off boil it %26 place in a hot dog bun with our without cheese add mustard or split it down the middle fry it %26 add to 2 slices of bread or cut it into bite size pieces %26 add it to jambalya, fried cabbage or fry it up for breakfast

I like to cut into 1/8ths and then slice them in half and then half that and skillet fry them and toast up bread with mustard for a really good and filling brunch Sammie and not only that but my kids like to make a scramble eith eggs and these chopped up. great taste savory and satisfying. great in all kinds of recipes.

Love buying the Eckrich in bulk to make homemade sausage rolls! Try it with Rhodes dinner roll dough. Thaw dough, roll them up and toss them in the oven! You can also add cheese and jalapeño to jazz it up even more. Cooking instructions are the same as the rolls. You can thank me later!

Has good smoke flavor and a nice snap from the natural casing. The interior texture is a bit pasty rather than coarse, but for the price, it’s a very economical option for quick skillet meals or adding to beans and rice. Hard to beat the value.