Eckrich Hardwood Smoked Sausage Family Pack 42 oz.
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Highlights
- One 42-ounce pack of Eckrich Hardwood Smoked Sausage
- Made with pork, turkey, and beef and naturally hardwood smoked
- Fully cooked sausage is ready to eat and easy to prepare
- Cook this Eckrich sausage cooked on the grill or fried on the stovetop
- Perfect for slicing, dicing, grilling or baking in your holiday dishes
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Showing 1-3 of 602 reviews
Verified Purchase
Many uses. Good flavor.
I'm not a big fan of Sausages. So much salt it tastes bad. However, I like the flavor of Eckrich products. I cut these lengths apart, then cut each length into four pieces, remove the casing and put them in a freezer bag. So I get several packs from one of the family packs. And they keep well, in the freezer. When I am ready to use a pack I actually boil the four pieces from five to 15 minutes depending on how the water looks - to get excess salt and fat out. The water gets cloud and very salty, so clearly the process works. Then I put them in the microwave to get the waterlogging out which also gets rid of any remaining fat. The taste is good and adds flavor to a rice, noodle, or potato dish, also works as a pizza topping, in soup, a salad.
Verified Purchase
I've been buying this brand of smoked sausage for years, it's my favorite because it's constantly great. The price has gone up like on everything but that just means slicing a little thinner and adding extra love.
Verified Purchase
These are so good love the flavor I use this in red beans and rice cut up with some cabbage in the air fryer on a piece of bread there's so much you can do with these literally one of my favorite things to buy so versatile great quality with a great price ⭐⭐⭐⭐⭐
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