The meat is juicy and is quite tasty but the casing/skin is waaaay too tough.......my beloved hubby rarely complains but he did so after eating his lunch of Eckrich smoked sausage today! Grrrr.

Usually I buy the skinless, but this is just as good at a better price. I break the package up into three meals and freeze it. Makes good jambalaya and is great with sauerkraut.

The website was screwed up all day, i could not see the substitution and i hate smoked sausage. i don't think Walmart should be allowed to make any substitutions if the Customers don't ok them first. I'M NOT HAPPY

package has list its vacuum seal. i wonder if this shopper would purchase this package that is very obviously damaged and not sealed for their own purchase? pay attention.

These used to taste way different. Now it has a processed chemical taste. There are 5 in our household and all 5 of us experienced the same thing. We tried it on 2 different occasions to make sure we weren't imagining it. Definitely not us lol.

I don’t usually feel the need to peel the casing off my smoked sausage, but the casing on this sausage is way too tough to just eat. Since I cook for 25 normally, that’s a lot of sausage to peel! Not a fan. I like the price compared to the other choices at Sam’s Club, and I like the flavor, but will not purchase this sausage again.

I usually buy Hillshire Farms Polish Sausage, but Sams Club no longer carries it. So, I decided I would try Eckrich Smoked Sausage. I steamed the sausage and it was terrible. Its full of grease, and has the flavor of a cheap hot dog. The casings are too heavy and are difficult to chew. Horrible. Will never buy again. Most of it ended up in the garbage.

OMG, this is so good. It is not so salty and tasty.

We cooked in air fryer with a protection rack. We normally buy this sausage every other 3 months.

This product is what I look for in a quick smoked sausage. Perfect side for perogies, great in casseroles, gumbo or any other dish you need it in.