Korean Shortribs from Sams club are the best quality. The meat is tender and fresh and better than the Korean markets around town.

These ribs had more fat on them than meat. I often purchase these from Sam’s Club and this was the worse.

The ribs have a good amount of fat-meat ratio. Each piece had for bones, perfect cut. After grilling, the meat was so tender!

Delicious

Excellent product

nice but not juicy

Great quality

Good quality beef

First attempt at flaken-style ribs. The meat was tough and it may be we don't have the right recipe but it wasn't worth the time it took to marinate and cook. It was fun to try something new to me but I probably won't purchase it again.

Didn’t like em . Couldn’t figure out how to cook em . Try slow n long n hot n short , both times they were tough as nails no flavor . Maybe it was just me