The cut is wrong, any recipe calling for short ribs but using this cut will leave you with dried out meat and thousands of tiny bones shards thanks to the poor blade quality

It’s a little pricey but I love making Korean bq and sams club is the only club that sells in good quantities. I also like the shaved beef for making Philly cheese and just pan cook it and dipping it with ponzu. I wished they would sell a variety thinly cut meats like chicken as well as beef

Sam's Club has the Best Flanken Beef Ribs Ever! I basically eat a Keto/Carnivore diet and eat Flanken Beef Ribs almost everyday. I absolutely love these! I dry these, season them and put them in my Cosori Dehydrator. I usually depending on how thick they a cut...put them in the Dehydrator overnight. Sometimes leaving them on 165° for 10 or so hours. Just like Beef Jerky! So yummy 😋. I've lost 62 lbs in almost 9 months eating all of Sam's Club delicious meats.l love my Beef Flanken Ribs the most.

The other reviews are not false, the top layer are meaty and less fat but once you get to the second layer; it's more fat than meat. The 4 stars are for the top layer of meat. These short ribs are delicious though so I would still recommend buying. Price at Sam's Club is pretty competitive from around me so It's still a good buy.

We bough thes short ribs that were cut fresh for us and after cooking there was nothing the small bones liquid from the very fatty ribs. The minimal amount of meat was only a 4 ounces out of over 2.5 lbs. of short ribs. We were very disappointed but all of our other fresh meat purchases throughout the years have been excellent. We will just avoid the short ribs.

This would have been at least a Four ⭐⭐⭐⭐ Star rating but all those dang bone fragments. I don't like eggshells in my eggs, I don't like bones in my fish fillets, I don't like bone fragments in my beef and pork, I don't like broken chicken bones... Am I too picky I think not. I even try to wash them out but am I supposed to cook it then clean it with the wire brush and hope for the best why why would I waste all my time it's better just to get the full rib then to get all those dang bone fragments. This is not what I consider added calcium to your meal. Just get the whole piece take the bone out and be on your happy merry way sometimes these shortcuts are just not worth it.

I was excited to see these at Sam’s but once I got them I was disappointed with how thick they had been cut. As many others have pointed out, they also put some horrible cuts on the bottom of every tray. Top layer looks nice, bottom is trash. If they could be cut a little thinner they would be much better.

Used to be the best, big with just the right amount of fat. Recent months they have been much smaller. The old package size fed a family of four about 2-3 meals. This only 2 at the very most. Also meat is really fat. Still good though, just wish they had the old cuts.

These are great for making Korean Galbi. If you're not familiar with it, you are missing out. Lost a star because they are really sliced too thick for Galbi. But at $3 less per pound than my only other option for them in town -- they get the job done. For people rating it low; if you're just going to cook these up using an American-style cooking method and expecting meaty piece, you'll likely be disappointed -- it's not what these are for. Do yourself a favor and learn to make Galbi. ;-)

The Members Mark USDA choice Angus beef short ribs were of excellent quality. The marbling was prominent throughout all of the cut pieces and not a mismatch of marbled and lean pieces. The price per pound was better than any price I could find anywhere. I am satisfied with my purchase and this is my go to when shopping for this cut of meat.