Great quality beef and super good price. Enjoyed making Korean Galbi with these. Will re purchase for sure.

This cut of meat is a family fav. It pairs well with any veggie. Sold elsewhere you'd pay almost twice Sam's Club price. Its a win-win.

Rarely do you get great marbeling without excessive fat on the beef short ribs elsewhere. Sams puts out a great quality product.

Amazing cooked on the grill over charcoal. Always use a good asian marinade . Perfect balance of meat and fat. I prefer this over any steak.

These are perfect!!

I don’t understand people downgrading these cuts because of fat content. LOL it’s short ribs not chicken breast. They are fatty cuts. Great meat when I’m lucky enough to find.

The cut is wrong, any recipe calling for short ribs but using this cut will leave you with dried out meat and thousands of tiny bones shards thanks to the poor blade quality

Initially, I thought these were cut too thick for Korean short ribs but over time I've grown to like the thicker cut. They're usually really good marble and quality.

The Members Mark USDA choice Angus beef short ribs were of excellent quality. The marbling was prominent throughout all of the cut pieces and not a mismatch of marbled and lean pieces. The price per pound was better than any price I could find anywhere. I am satisfied with my purchase and this is my go to when shopping for this cut of meat.

I am very impressed by the quality of the meat. I have been purchased this type of meats from different stores including Korean grocery store. Personally, I thought meat in Korean grocery store is the very one but unfortunately it is so expensive! It's $17.99/lb!! I was a bit hesitant to purchase it because it was thicker that those from other stores, but when I cooked and tasted it, it was the best quality I have ever had before! All my family members agreed with me. For this kind of meat, I will go to Sam's again though it is a bit far from my place. Hope this is helpful.