These are cut extremely thin. We prefer a thicker cut short rib. The bones were very difficult to remove from dish.

This cut of meat is a family fav. It pairs well with any veggie. Sold elsewhere you'd pay almost twice Sam's Club price. Its a win-win.

These short ribs were the best cuts of ribs for making Hawaiian short ribs! It reminds me of the best of Hawaii’s plate lunches😋

I get 3 packages of this every time I go to Sam’s Club. You just make your own marinade at home. Or if I’m lazy just cook it with some soy sauce and it’s pretty good. This is galbi the reason I still have Sam’s Club membership.

95% fat and grisel, marinated overnight in a great Korean BBQ sauce so what little meat we got was delicious. but not worth the money!

The ones on the top layer look great. And taste good. Those in the (hidden) bottom layer are basically fat and huge bones. To make a long story short, half of what you paid for is not edible. Not even dogs would eat it.

They put really nice looking short ribs on the top layer but underneath are fatty bones with little meat. The four stars are only for the meat on the top layer.

Do not buy. Nicer cuts put on top. Extremely fatty pieces placed on bottom. Yes it’s suppose to have some fat, but not that much. I feel some what scammed.

should have read review before buying. TOO MUCH FAT. Haft of them are bones and fat. Not worth the money. I had to fight with myself between trying to remove all the fat and throwing everything. PLEASE DONT BUY !

Great for grilling and Korean short ribs. But I agree with everyone else. Too fatty and they def put the good ones on top and let the fatty ones on bottom. Willing to try again hopefully the next time will be better.