The quality of chicken available at Sams has dropped. At times mushy, no real flavor and appearance is questionable if it is chicken.

Have been eating these for the past couple of years. Great taste and they come pre-cleaned. Which takes a load off of the worry about getting sick.

The new packaging is such a pain. You can't tell what you are getting. The plastic is impossible to separate from each other. The size and quality doesn't seem to be the same as before. Go back to the trays.

some large some very small thighs

Thighs were all mangled and misshapen. The skin was detached from at least half the thighs, and on the rest it was barely attached. There were also several pieces that only had half a bone, with a sharp edge and bone splinters. Would not buy again.

What can I say. I loved the old packaging for the chicken thighs. You knew what you were buying. Now, you can’t see what you’re getting and so far all the chicken has been very small and the skin is all over the place. Not good, not good at all!

Each "subpackage" is about two pounds. Works out as just the right amount for our family of four. With traditional packaging, we would repackage in single meal portions and vacuum seal. This packaging saves us the time. Plus, the price per pound is competitive to other sellers - without be proportioned. We didn't notice any significant variance in taste or quality to other vendors or brands. I also appreciate the lack of "up to 20% solution of water, salt, and spices". I don't need my chicken pre-brined, and I don't like paying for added water.

These are an awesome buy. Four individual vac sealed packets that contain on average four thighs per individual packet. If I don’t use them I like to unfold the packets flat and freeze. It makes it easy for me to choose to make a few or a whole bunch. Thighs themselves are big and meaty. We love them on the grill

I like the quality and flavor of the chicken thighs. But, I HATE the new packaging. There’s no way to tell what size or how many thighs are in each pre-packed section. So, I end up having to open up the entire package to find the right size and number for the recipe that I’m making. Then re-package the rest of the thighs. With the old packaging (a foam tray covered in plastic) it was much easier to judge the size and number of thighs in the package.

I bought these because the normal butcher shop thighs were not available. The packs are full of extra skin. Each pack had a different quantity in them. A little tough to figure out which pack would work for a family dinner. One pack even had just two chicken thighs; however, looked just like the other packs that had 4 or more!