Loved this Manicotti just pull out of the freezer for a quick meal Very good flavor as well.

Didn't feel like cooking and decided to give this a try. It was delicious!

This was extremely disappointing. I thought it was a "safe" purchase because who can mess up manicotti? Well, Sam's apparently can. The cheese was an odd consistency. They didn't cook well at all. My mom kept telling me that I hadn't followed the directions correctly, so I got the lid out of kitchen recycle after dinner. She told me it clearly needed to be done this and that way and not how it was printed and we needed to get another one to do it our way, but I am not wasting my money on something two people refused to even eat because it was the consistency of Play-Doh.

Richness; good tasting product

Manicotti got a bed reputation from recipes calling for stuffing oversized tubes of pasta with a cheese blend that was too soft or too dry. Sam's Club has solved that problem by using thin sheets of pasta, then using the pasta to encircle a tasty blend of ricotta, mozzarella, and parmesan. This is the way it's made in restaurants, sometimes with crepe-style shell. Sam's then tops the dish with shredded cheese, (maybe mozzarella). A flavorful red pasta sauce completes the dish. There are six (6) manicottis in each container. For adults, two pieces would be a normal portion; half as much for children. Reheat gently to avoid burning the cheese, whether reheating in an oven or microwave.

Looking for something quick and easy for dinner on a busy Saturday. Thought we would try a Sam’s hast and serve meal. There were hardly any meals in the case, so we chose the cheese manicotti. We won’t be doing that again! Chef Boyardee would have been a 1,00% improvement. Horrendous in a word.

Good flavor would like a bit more sauce

Easy to fix for a quick meal

Serve with salad and garlic bread.

Very delicious Manicotti, good price and good to have in refrigerator when someone comes over, slip in oven and wal la!