Served to 54 guests as a Taste of Italy evening. Everyone loved it and wanted to know if it was homemade. Of course we said "Samuel" was our chef! The 12 trays were baked in 2 different ovens for a little longer than listed on the container. The trays were then kept warm in the oven while each tray was being served. We estimated 5 servings from each tray and ended up with one and a half tray not served. An easy way to serve a large group a delicious meal.

Delicious! The length of time to heat it though is off I find. So I think more realistically like 50 minutes on a 350* covered with foil really gets it. Nice and hot and the flavors blend and the manicotti is ready to be devoured. Have a nice salad add a vegetable and you have a wonderful meal. Very simple. The other thing I really like about this dish is that it is not overly salty. Too many times things that are made in-store can be very salty. For example, Sam’s hatch Chilies and chicken burritos are very good but it’s just way too salty. I’ve stopped buying those. But the manicotti is perfection.

Delicious meal, with plenty of cheese and sauce. However, when you remove the ingredient and price label, you are also removing the cooking instructions. Unfortunately, because of the glue, the instructions are ripped apart. Whatever is left of the destroyed instructions, it is typed in such tiny print, it cannot be easily read. Consumer will just have to guess how to cook this meal and hope you are right! Suggestion - place a separate label for the instructions on top of the plastic cover so consumer does not have to flip the entire meal upside down to read them, causing the messy sauce and cheese to wind up under the lid.

These are surprisingly delicious! My daughter bought these for a lazy day. I always tell her homemade is always best and these are delicious and taste homemade. We will definitely be purchasing more to freeze for another busy or lazy day. If you like Italian food, this is a must have.

This manicotti was surprisingly very good. There was enough cheese and sauce. There was also shredded cheese on top. I believe there were 7 pieces. There were 3 of us that ate it, but really could have been served to 4 people with a side and garlic bread. The directions to cook it were spot on. We really enjoyed this and I will purchase again when I am not in the mood to cook.

Kind of watery once baked and needs more cheese. We added about a cup of Italian blend cheese on top and it worked.

Superior quality when compared to name brand stuffed Manacotti. Beats Stouffers brand hands down. Seven large manscottis, enough to feed three-four adults

These are delicious. I wish they could do something about the nutritional sticker though. I have to soak it in water for several mins so i can peel it off.

Sams club needs to do better with their cooking instructions. Unless I read it wrong, the instructions state 25-30 mins while covered with foil at 350°. I did all of the above, opened up the foil and the cheese on top isn’t even melted. Add to that, when I checked the temp, it didn’t go any higher then 142°. Putting it back in for another 30 mins hoping it will be done. This isn’t the first time this has happened with their premade food.

I had been craving manicotti for a couple of weeks. Seen this at Sam's and thought I'd give it a try. I bought it for myself and I got 3 meals out of it. It tasted very good!!! Cheaper than the resturaunts you can buy it in.