Just ok. Sauce was too sweet tasting. Filling was sour compared to sauce. Filling was not hearty enough. Would be better if stuffed with a meat and cheese filling.

We followed oven bake directions, carefully. The texture was mushy. The sauce flavor was canned. It was very reminiscent of pasta. We picked at the filling by scraping off the sauce and pasta.

Delicious! I am always skeptical about these ready made items because like 99% of the time, they are disgusting. But my family really loved this! It is so good and I wouldnt change anything about it. We will definitely buy this again!

These were delicious! There was a lot of food, and everything just was spot on. Good ratio of the sauce, cheese, and pasta. Very happy and would love to get them again.

Surprised at how good this was. Very cheesy, not acidic, and was easy to bake. I added some chicken nuggets for more protein. Hubby is not a pasta guy but he liked it.

i dont care for the baking instructions. its probably my oven but the cheese isnt even melted on the top. had to bake it hotter and longer. otherwise its delicious!

I usually make my own manicotti, but we wanted to give this a try. The ricotta cheese was seasoned well and creamy. The pasta sauce was also very good. This would be a fast and tasty way to eat manicotti during the week. I would also take this to family or friends if they needed a meal.

Cheese Manicotti that tastes like it came from your favorite Italian restaurant. Perfectly cooked shells stuffed with ricotta cheese and covered in tomato sauce. My only complaint is that the sauce was nothing special. Thicker with a little ground beef and small chunks of tomato would be better in my opinion. The second time I served this, I added Prego meat flavored sauce mixed with some cooked ground beef. Mmmm.

I like to get this for a lazy night once in a while. This one tends to be my go to due to sodium restrictions in my diet, and every other dish Sam's offers has an unbelievable amount of sodium. I would have given it five stars if they used a better quality cheese to top the manicotti.

This is a pretty good manicotti, and the shell is nice and soft. It's actually better than some we have gotten in a restaurant. The heating instructions say 25 to 30 minutes at 350 degrees, but it really should be left in the oven until the cheese on top is melted, otherwise it comes out lukewarm.