The manicotti is good but the cook time on the package is way under the real cook time. At 30 minutes, the cheese hadn't melted and the internal temperature was only 80 degrees. It took about 45 minutes for it to be ready.

We have been buying this for years and one of my favorite things to buy .we went today and bought 2 and something isn't right .it doesn't taste the same at all .maybe it was a fluke but I wanted to post this that way other people know

It is horrible has no taste sauce is bad . Just a very bad dish there is nothing you can do at home to make it taste better . This dish sucks.............

This is the worst, cheese manicotti with liquid cheese. No ricotta cheese like the last one a month ago. It almost tastes like watered down mashed potatoes.

Literally spit it out. Cheese is gluey, filling is gluey, not the same flavor. This used to be one of my favorite meals. No one would eat it, threw the whole pan away.

This product used to be great, but SAM's had to have modified the recipe with horrible results. I took a tray back, but just recently tried again thinking maybe there was a preparation mistake. It was equally horrible and I put it through the disposal.

Yes!! It's a mess to have to transfer this into an oven safe dish and half the sauce sticks to the plastic tray. The food is very good but I buy ready made for the convenience and these plastic trays are a mess, Bring back the oven safe bottom please! Same for the rest of the ready made meals. Gave 3 stars until the convenience of the container is back, I would give it 5 stars otherwise. Oh, and put the directions on top in larger print, You have to flip the container over and use a magnifying glass to read it.

I have to say, these were terrific but I prefer meat sauce so I quickly made some meat sauce to top them off. If you like your red sauce without meat, then you’ll like these as is. I’m just not a fan. The manicotti was great though. No need for me to stuff manicotti anymore, I’ll just buy these.

Instructions say cover, 350 for 25-30 min. Nope, not even close. Cooked 30 min, cheese not even melted. Uncovered at 400 for additional 10 min. Thermometer says 100 degrees in the middle, middle cool to touch. Additional 10 min and the middle was warm, but not hot. The flavor was good, but was extremely annoyed as we were running late for dinner anyways. Oven was preheated, cooked garlic bread as directed and it cooked as expected, so its not the oven.

This manicotti was a pleasant surprise. It was absolutely delicious and very close to the manicotti prepared by my mother back in NYC. Now living in Pensacola, it's virtually impossible to find quality Italian food whether at a restaurant or offered as frozen entries. Yes, I can order frozen manicotti from NY but the shipping costs are outrageous. We added some sauce and cheese to this entree and had a Sunday family meal reminiscent of the old days. I can't wait to go back and buy more.