I removed the elastic mesh wrapping. This boneless lamb is MINIMALLY processed. I sliced it open and was surprised at the amount of gristle, hard fat, connective tissue, and silver skin. The "GLAND" was already removed (praise the Lord). I worked VERY carefully with a sharp knife for at least 40 minutes to obtain a reasonably pure meat product. I butterflied the larger pieces, so everything was about 3/4" thick. A quick rub and into the Ninja 6-in-1 (lol). The result was VERY mild for lamb, no-dentures-required tender, and super delicious. I was thinking of getting a case for the freezer, but now I will just get a couple legs per year. Too much work for an 84-year-old disabled arthritis sufferer.

Way to small for the price!

Absolutely the best tasting meat I have had!

Leg of lamb was so tender and juicy. We were impressed with the price as well.

Tasty but a little on the small side

Awesome size and price is good

Quality, tender, delicious!

Has to be butterflied. Too many veins and fat gristle

It tastes SO GOOD I give it a 5 stars,

This was a really nice piece of meat. It cooked in about an hour and was very tender and had very little fat. I would buy it again.