You can't overlook New Zealand Spring Lamb. Excellent flavor, easy to prepare and tender. We used our pressure cooker for the 4lb Boneless Leg of Lamb. Just 25 minutes plus10 for cooldown and we were dining like Royalty.

Loved this tasty portion of meat! Roasted with only salt, pepper and garlic.

Made the best kabobs ever. Marinated just a few hours. Was so juicy and tender. No wild taste.

I Love this Lamb.!🐑 I’ve been eating 1 pound a day for over a year. No plans to change.

Ihave tried our famous local lamb, and its good. AND I have bought New Zealand lamb from Sams Club before and it never disappoints. But this Christmas 2025 this New Zealand lamb had a different packaging. Don't know if its the same lamb company with new packaging or a totally new company. But this lamb was amazing !! Best I have ever had in my 72 years. The company I had invited for Christmas dinner does not like lamb they have had at previous times in their life. They tried this amazing lamb and it totally changed their mind about lamb, as long as its THIS, New Zealand lamb. Don't ever change this lamb company!

Perfect for Easter brunch

Delicious boneless Leg of Lamb was easy to prepare and slice for dinner guests. The hardest part was cutting the garlic cloves into thin slivers that I could insert into holes in the lamb.

We have a Sam's Club membership specifically so we can buy the always flavorful New Zealand lamb. The boneless roasts have some fat, but not so much that you are paying for twice as much meat as you actually get. I road a whole boneless leg and we cut thin sliced to freeze for future meals. It is just as delicious thawed and warmed up or used in stew as if it was freshly cooked.

This made a great Easter dinner and had plenty of leftovers for sandwiches and curry stew. The elastic sleeve kept the boneless meat together, but was hard and messy to remove afterwards. Not a good presentation for guests, because the sleeve wasn’t appetizing looking. Had to make slices right away without presenting the cooked roast on a platter. Tasted better than it looked.

My kitchen stunk for couple of days the last time I opened one of these vacuum packed lamb legs. I think Sams Club stores keep their meat in refrigerators for a long time and then they place date and price stickers on them just before they leave them out for customers to purchase.