Both times I purchased this, the meat was dry and tough/chewy in places. This was a surprise because lamb naturally tends to be very fatty, which should contribute to it being tender and tasty.

You can't overlook New Zealand Spring Lamb. Excellent flavor, easy to prepare and tender. We used our pressure cooker for the 4lb Boneless Leg of Lamb. Just 25 minutes plus10 for cooldown and we were dining like Royalty.

I'm not sure why it is not mentioned that this is a HALAL ONLY meat that suited ONLY for Muslims. Now, we, as non-muslims have no choice other choice. You are catering to one group on the expense of the other groups. We ask you to correct that ASAP. Thank you

Our favorite way to eat this to first marinate the lamb (usually with lemon juice, apple cider vinegar, a bit of honey and spices) overnight, brown it, put in a crock pot. We fry a package of Sam's baby portobello mushrooms just until they start to release their liquids, add basically the same ingredients as the marinade, until it's about 2 cups of liquid. Add to crock pot and cook on slow for 8 hours. After it's cooked, I remove the lamb and mushrooms and add some leftover roasted potatoes to the juices. Blend with an immersion blender until it's smooth, making a thick gravy (we're gluten free that's why no flour for thickening). Serve over more potatoes and veggies, such as peas. Kinda beef stew like. Umm, umm! Also great as leftovers for lunch.

I do not like lamb - or so I thought. I have tried it on several occasions at different restaurants if others at the table order lamb and it was always had a strong gamey taste and odor. My son enjoys lamb, so I decided to grill some for his birthday this week. I researched products and recipes and decided to try this boneless leg of lamb from Sam's. I marinated it overnight in an infusion of rosemary, garlic, oregano, Himalayan pink salt, fresh ground black pepper, lemon zest, lemon juice, and EVOO. I sliced it, 1 1/2 slices, grilled it over charcoal and hickory to medium doneness, turning frequently while cooking. Delicious flavor, wonder aroma, very tender - just plain good eating! I am a convert. I love lamb and this will be a frequent purchase for me at Sam's.

I roasted it in the oven. Came out delicious. Took a little bit longer to cook than the package said. But it also depends on the oven I guess, not a big deal at all. Didn't have too much time to marinate. I coated it with garlic paste and rosemary and left it only for a couple hours. Came out great. My boyfriend never had lamb before he loved it

I removed the elastic mesh wrapping. This boneless lamb is MINIMALLY processed. I sliced it open and was surprised at the amount of gristle, hard fat, connective tissue, and silver skin. The "GLAND" was already removed (praise the Lord). I worked VERY carefully with a sharp knife for at least 40 minutes to obtain a reasonably pure meat product. I butterflied the larger pieces, so everything was about 3/4" thick. A quick rub and into the Ninja 6-in-1 (lol). The result was VERY mild for lamb, no-dentures-required tender, and super delicious. I was thinking of getting a case for the freezer, but now I will just get a couple legs per year. Too much work for an 84-year-old disabled arthritis sufferer.

ALL LAMB SMELLS WHEN IT'S FIRST OPENED. Look at the fine print on the lamb packages. Mine always says this. YOUR SMELLY LAMB IS NOT SPOILED. The smell is normal. I opened one package recently and it smelled worse than any other package we've purchased (and we eat a lot of rack of lamb). I marinated it in dry spices for 2 days and roasted it and the lamb was delicious. It NEVER made us sick. Lamb naturally has a gamey taste and smell. Those of you who throw away smelly lamb fresh out of the package are wasting your money.

Perfect for Easter brunch

Thank you for offering a quality piece of meat. it was delicious for my Mother's Day gift.