We have a Sam's Club membership specifically so we can buy the always flavorful New Zealand lamb. The boneless roasts have some fat, but not so much that you are paying for twice as much meat as you actually get. I road a whole boneless leg and we cut thin sliced to freeze for future meals. It is just as delicious thawed and warmed up or used in stew as if it was freshly cooked.

We have been buying New Zealand lamb for at least 4 years and we have never been disappointed. It doesn't have any tendons but it does contain a small amount of thin fascia in some areas which is normal. This can easily be removed with your knife. The small amount of fat on the outer part can also be removed and rendered to use for cooking later on. It is delicious and reasonably priced.

We cut it up in cubes and add onion juice for two days we cook over charbroiler it taste very juicy and tender

I bought this for a friend. She has experience with lamb, but still overcooked it. Regardless, it was delicious and tender. It makes me want more.

Very tender, delicious roast

Great price way better than purchasing the rack of lamb you get way more meat for your money

Both times I purchased this, the meat was dry and tough/chewy in places. This was a surprise because lamb naturally tends to be very fatty, which should contribute to it being tender and tasty.

Great

The lamb was delicious and very tender. I had a large crowd to feed and it was easy to slice (literally fell apart it was so tender!) Even folk who never had lamb before really enjoyed it. Great to know where I can purchase this product for future reference!

This lamb has a lot of gristle. I've never bought a leg of lamb that had gristle that was so noticeable. Unfortunately, I bought four of them. It's okay but I won't buy it again. I had bought one at Sams a couple of years ago and forgot that it wasn't that great.